G. Panda, V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021, 10.1080/15538362.2021.1873220       Article

B. Z. Hmar, S. Mishra, and V. Kambhampati,"Development and standardization of technology for preparation and storage of value-added products from Kendu (Diospyros Melanoxylon Roxb.) fruit", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.5, pp.1-5, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.3893       Article

A. S, R. C. Pradhan, and S. Mishra,"Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice", Fruits, vol.76, no.2, pp.51-60, International Society for Horticultural Science (ISHS), March 2021, 10.17660/th2021/76.2.1       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients", Ultrasonics Sonochemistry, vol.73, no.105542, pp.1-9, Elsevier 2021, 10.1016/j.ultsonch.2021.105542       Article

S. Mohanty, S. Mishra, and R. C. Pradhan,"Development and process optimization of spray dried powder from enzymatically extracted ripe palm (Borassus Flabellifer) juice", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.2539       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Physicochemical and physiological changes during storage", Packaging and Storage of Fruits and Vegetables Emerging Trends, ch.1, vol.1, no.1, pp.1-24, CRC Press, postharvest biology and technology, August 2021       Inbook

A. Gaurav, R. C. Pradhan, and S. Mishra,"Comparative study of physical properties of whole and hulled minor millets for equipment designing", Journal of Scientific and Industrial Research, vol.80, no.8, pp.658-667, CSIR-NIScPR, August 2021       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization of Spray Dried Probiotic Sohiong Fruit Powder with Lactobacillus Plantarum", LWT-Food Science and Technology, vol.117, no.108699, pp.1-8, Elsevier 2020, 10.1016/j.lwt.2019.108699       Article

S. S. Pathak, R. C. Pradhan, and S. Mishra,"Mass modeling of belleric myrobalan and its physical characterization in relation to post-harvest processing and machine designing", Journal of Food Science and Technology, vol.57, no.4, pp.1290–1300, Springer 2020, 10.1007/s13197-019-04162-1       Article

A. S, R. C. Pradhan, M. Aflah, and S. Mishra,"Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology", Journal of Food Process Engineering, vol.43, no.10, pp.e13499, John Wiley & Sons 2020, 10.1111/jfpe.13499       Article