S. Yadav, S. Mishra, V. Kambhampati, and S. Mishra,"Characterization of finger millet (Eleusine Coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods", International Journal of Food Science and Technology, vol.59, no.8, pp.5710-5720, Wiley, USA 2024, 10.1111/ijfs.17303       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article

A. S, S. Karmakar, S. Mishra, and R. C. Pradhan,"Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study", Journal of Food Measurement and Characterization, vol.17, pp.2182–2192, Springer 2023, 10.1007/s11694-022-01790-8       Article

A. S, R. C. Pradhan, and S. Mishra,"Membrane Processing in the Food Industry", Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods, ch.6, pp.143, CRC Press/Apple Academic Press 2023, 10.1201/9781003303848-8       Inbook

S. Yadav and S. Mishra,"Moisture sorption isotherms and storage study of spray-dried probiotic finger millet milk powder", Journal of Stored Products Research, vol.102, pp.102128, Elsevier 2023, 10.1016/j.jspr.2023.102128       Article

A. S, S. Karmakar, R. C. Pradhan, and S. Mishra,"Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters", Journal of Food Processing and Preservation, vol.46, no.6, Wiley 2022, 10.1111/jfpp.16497       Article

A. Gaurav, S. S. Panigrahi, R. C. Pradhan, and S. Mishra,"Co-rotating Extrusion Cooking Impact on Product Characteristics using Hulled Kodo Millet and Hybrid Maize Flour", Journal of Food Science and Technology, vol.59, no.11, pp.4165–4175, Springer 2022, 10.1007/s13197-022-05467-4       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, S. S. Singh, D. Manvi, and Na. N. Gowda,"A comprehensive review on microencapsulation of probiotics: Technology, carriers and current trends", Applied Food Research, vol.3, no.1(100248), pp.1-16, Elsevier, December 2022, 10.1016/j.afres.2022.100248       Article

A. S, R. C. Pradhan, D. Pradhan, and S. Mishra,"Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm", Food Chemistry, vol.339, no.127862, Elsevier 2021, 10.1016/j.foodchem.2020.127862       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021, 10.1080/15538362.2020.1864567       Article