S. S. Pathak, A. D. Sonawane, R. C. Pradhan, and S. Mishra,"Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading", Journal of The Institution of Engineers (India): Series A, Springer, October 2020, 10.1007/s40030-020-00476-y       Article

G. Panda, K. Vivek, and S. Mishra,"Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit", International Journal of Fruit Science, vol.20, no.sup3, pp.s2005-s2017, Taylor and Francis 2020, 10.1080/15538362.2020.1851339       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Development of a microwave assisted UV sterilization system for milk", Acta Alimentaria, vol.48, no.1, pp.9-17, Akadémiai Kiadó Zrt, Hungary, March 2019, 10.1556/066.2018.0004       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Image analysis to quantify the browning in fresh cut tender jackfruit slices", Food Chemistry, vol.278, pp.185-189, Elsevier, April 2019, 10.1016/j.foodchem.2018.11.032       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice", Journal of Food Process Engineering, vol.42, no.1, Wiley 2019, 10.1111/jfpe.12948       Article

S. S. Pathak, R. C. Pradhan, and S. Mishra,"Physical characterization and mass modeling of dried Terminalia chebula fruit", Journal of Food Process Engineering, Wiley, January 2019, 10.1111/jfpe.12992       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, and R. Jayabalan,"Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice", LWT: Food Science and Technology, vol.108, pp.55-60, Elsevier, July 2019, 10.1016/j.lwt.2019.03.046       Article

V. K, S. S. Singh, R. W, S. Mohanty, B. Z. Hmar, B. H, S. Mishra, and R. C. Pradhan,"A review on postharvest management and advances in the minimal processing of fresh-cut fruits and vegetables", Journal of Microbiology, Biotechnology and Food Sciences, vol.8, no.5, pp.1178-1187, Faculty of Biotechnology and Food Sciences, NITRA, Slovak, April 2019, 10.15414/jmbfs.2019.8.5.1178-1187       Article

S. S. Singh, A. S, R. C. Pradhan, and S. Mishra,"Physical, chemical, textural, and thermal properties of cashew apple fruit", Journal of Food Process Engineering, vol.42, no.5, pp.e13094, Wiley 2019, 10.1111/jfpe.13094       Article

V. Kambhampati, K., S. S. Singh, and S. Mishra,"Engineering properties and shelf life of freshly harvested Indian kiwi cultivars for facilitating primary processing", Carpathian Journal of Food Science and Technology, vol.11, no.3, pp.107-120, North University of Baia Mare, Romania, October 2019, 10.34302/crpjfst/2019.11.3.10       Article