R. Nongmaithem, V. Meda, T. Niranjan, R. M. Shukla, S. Hashmi, and M. Dwivedi,"Effect of Extrusion Process on Germinated Lentil (Lens Culinaris) Based Snack Foods: Impact on Starch Digestibility, Physio-Functional, and Antioxidant Properties", Measurement: Food, Elsevier, December 2023, 10.1016/j.meafoo.2023.100132       Article

S. Sonkar, J. Samuel, M. Dwivedi, and R. C. Pradhan,"Impact of multi pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch", Journal of Food Process Engineering, pp.e14485, Wiley, October 2023, 10.1111/jfpe.14485       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

V. Kumar, S. K. Panda, M. Dwivedi, S., and M. Balubaid,"Nonlinear Modal Responses of Doubly Curved Damaged Shell Structure: Numerical Prediction and Experimental Validation", IMechE Part C: AIAA Journal, vol.61, no.5, pp.2299–2308 2023, https://doi.org/10.2514/1.J062679       Article

T. C. Panda, J. Samuel, V. V. Bansode, P. Juvvi, D. Seth, M. Dwivedi, and R. C. Pradhan,"An overview of different peelers, pulpers, and juicers for fruits and vegetables: research, development, and recommendations", The Pharma Innovation, vol.12, no.9, pp.502-512, The Pharma Innovation, July 2023, View Details       Article

R. E. J and M. Dwivedi,"Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel", Food Bioscience, vol.45, no.101496, Elsevier 2022, 10.1016/j.fbio.2021.101496       Article

S. Padhi and M. Dwivedi,"Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance Window drying", Future Foods, Elsevier 2022, 10.1016/j.fufo.2021.100101       Article

R. E. J and M. Dwivedi,"Microwave vacuum drying of pomegranate peel: evaluation of specific energy consumption and quality attributes by response surface methodology and artificial neural network", Journal of Food Processing and Preservation, John Wiley and Sons Ltd 2022, 10.1111/jfpp.16325       Article

G. Patel, M. Sahithi, and M. Dwivedi,"Steady and dynamic shear rheology of Indian Jujube (Ziziphus mauritiana Lam.) fruit pulp with physiochemical, textural and thermal properties of the fruit", Measurement: Food, vol.5, Elsevier, February 2022, 10.1016/j.meafoo.2022.100023       Article

S. Kumar, V. S. Reddy, K. M. Gangawane, and M. Dwivedi,"Mesoscopic Simulation for Electrohydrodynamics (EHD) Drying", Advanced Computational Techniques for Heat and Mass Transfer in Food Processing, ch.1, no.8, pp.169-190, CRC Press Taylor and Francis 2022, 10.1201/9781003159520       Inbook