A. R, G. Patel, M. Dwivedi, S. Hashmi, and R. C. Pradhan,"Synthesis and Characterization of Edible Films from Garlic(Allium sativum) Husk Components", Journal of Scientific & Industrial Research, vol.81, no.5, pp.455-461, NIScPR PUBLICATIONS, May 2022       Article

G. Patel, A. Patra, M. Sahithi, M. Dwivedi, and R. C. Pradhan,"Physico-textural properties and mass modelling of Indian jujube (Ziziphus mauritiana L.)", Fruits, The International Journal of Tropical and Subtropical Horticulture, International Society for Horticultural Science, August 2022, 10.17660/th2022/017       Article

T. Niranjan and M. Dwivedi,"Moisture-dependent engineering properties of underutilized browntop millet (unhulled and hulled) and characterization of milled flour", Journal of Food Processing and Preservation, John Wiley and Sons Ltd, August 2022, 10.1111/jfpp.17088       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network–Genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, Elsevier, December 2022, 10.1016/j.fochms.2022.100132       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", Journal of Food Process Engineering, vol.45, no.11, pp.e14160, Willey, September 2022, 10.1111/jfpe.14160       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Multi pin cold plasma electric discharge on hydration properties of kodo millet flour: modelling and optimization using response surface methodology and artificial neural network – genetic algorithm", Food Chemistry: Molecular Sciences, vol.5, pp.100132, Elesevier, December 2022, 10.1016/j.fochms.2022.100132       Article

R. E. J, M. Dwivedi, and O. P. Chauhan,"Role of Water Activity in Food Preservation", Advances in Food Chemistry, ch.2, pp.39-64, Springer, October 2022, 10.1007/978-981-19-4796-4_2       Inbook

E. K. Kumar, P. K. Mishra, H. C. Dewangan, S. K. Panda, and M. Dwivedi,"Damaged composite structural strength enhancement under elevated thermal environment using shape memory alloy fiber", Acta Mechanica, Springer 2022, 10.1007/s00707-022-03272-w       Article

M. Sahithi and M. Dwivedi,"Combined use of pulse ultrasound–assisted extraction with atmospheric cold plasma: extraction and characterization of bioactive compounds from wood apple shell (Limonia acidissima)", Biomass Conversion and Biorefinery, Springer, November 2022, 10.1007/s13399-022-03448-3       Article

J. Samuel, A. S, M. Dwivedi, and R. C. Pradhan,"Optimization of functional properties of plasma treated kodo millet (open air multipin) using response surface methodology (RSM) and artificial neural network with genetic algorithm (ANN-GA)", Journal of Food Process Engineering, John Wiley and Sons Ltd, November 2022, 10.1111/jfpe.14207       Article