O. Gul, A. H. Dar, K. K. Dash, Gvs. Bhagyaraj, S. A. Khan, U. Sultan, W. S. Ayoub, I. Zahoor, S. Rasool, and M. Dwivedi,"Essential oil extraction from lavender using negative pressure cavitation extraction and coating to extend grape shelf life", Applied Food Research, Elsevier, August 2023, 10.1016/j.afres.2023.100335       Article

K. M. Gangawane, M. Dwivedi, and P. Ghodke,"Advanced Computational Approaches for Water Treatment: Applications in Food and Chemical Engineering", CRC Press, August 2023, 10.1201/9781003325147       Book

C. N. Singh, T. Niranjan, R. E. J, and M. Dwivedi,"Water Treatment by Microbial Activity", Advanced Computational Approaches for Water Treatment Applications in Food and Chemical Engineering, ch.10, pp.10, CRC Press, August 2023, 10.1201/9781003325147-10       Inbook

R. E. J, G. Rajauria, M. Dwivedi, and B. Tiwari,"Circular economy approaches for the production of high-value polysaccharides from microalgal biomass grown on industrial fish processing wastewater: A review", International Journal of Biological Macromolecules, Elsevier, September 2023, 10.1016/j.ijbiomac.2023.126887       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

P. M. Ramteke, N. Sharma, M. Dwivedi, S. K. Das, C. R. Uttarwar, and S. K. Panda,"Theoretical thermoelastic frequency prediction of multi (uni/bi) directional graded porous panels and experimental verification", Structures, vol.54, pp.618-630, Elsevier 2023, 10.1016/j.istruc.2023.05.073       Article

R. Nongmaithem, V. Meda, T. Niranjan, R. M. Shukla, S. Hashmi, and M. Dwivedi,"Effect of Extrusion Process on Germinated Lentil (Lens Culinaris) Based Snack Foods: Impact on Starch Digestibility, Physio-Functional, and Antioxidant Properties", Measurement: Food, Elsevier, December 2023, 10.1016/j.meafoo.2023.100132       Article

S. Sonkar, J. Samuel, M. Dwivedi, and R. C. Pradhan,"Impact of multi pin atmospheric cold plasma on dynamic rheological characteristics of kodo millet starch", Journal of Food Process Engineering, pp.e14485, Wiley, October 2023, 10.1111/jfpe.14485       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of Physicochemical, Mechanical, Thermal and Rheological Properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco.)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

V. Kumar, S. K. Panda, M. Dwivedi, S., and M. Balubaid,"Nonlinear Modal Responses of Doubly Curved Damaged Shell Structure: Numerical Prediction and Experimental Validation", IMechE Part C: AIAA Journal, vol.61, no.5, pp.2299–2308 2023, https://doi.org/10.2514/1.J062679       Article