T. Niranjan, R. E. J, S. Hashmi, and M. Dwivedi,"Ultrasound technology for food preservation", Emerging Technologies in Food Preservation, ch.4, pp.75-88, CRC Press, March 2023, 10.1201/9781003147978-4       Inbook

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, T. Niranjan, J. Samuel, and M. S. Tomar,"Investigation of physicochemical, mechanical, thermal and rheological properties of Mrigbahar Nagpur Mandarin (Citrus reticulate Blanco)", Journal of Scientific & Industrial Research, vol.82, no.3, pp.370-377, NIScPR, March 2023, 10.56042/jsir.v82i03.65718       Article

A. Sarkar, T. Niranjan, G. Patel, A. Kheto, B. K. Tiwari, and M. Dwivedi,"Impact of cold plasma treatment on nutritional, antinutritional, functional, thermal, rheological, and structural properties of pearl millet flour", Journal of Food Process Engineering, vol.46, no.5, John Wiley and Sons, March 2023, 10.1111/jfpe.14317       Article

V. Kumar, S. K. Panda, M. Dwivedi, Sr. Mahmoud, and M. Balubaid,"Nonlinear modal responses of damaged shell structures: numerical prediction and experimental validation", AIAA Journal, pp.1-10, American Institute of Aeronautics and Astronautics 2023, 10.2514/1.J062679       Article

E. K. Kumar, S. K. Panda, M. Dwivedi, S. R. Mahmoud, and M. Balubaid,"Numerical thermal frequency prediction of smart composite structure and experimental validation", Structures, vol.47, pp.2408-2421, Elsevier 2023, 10.1016/j.istruc.2022.12.066       Article

V. V. Bansode, M. Dwivedi, R. C. Pradhan, T. C. Panda, J. Samuel, S. Kadavakollu, and S. Sahoo,"Impact of plasma activated water (PAW) on polyphenols, antioxidant properties, and anti-nutrients of sweet orange (Citrus sinensis) peel powder", Biomass Conversion and Biorefinery, Springer, April 2023, 10.1007/s13399-023-04255-0       Article

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

F. Brishti, T. Mzek, N. Saari, E. Rifna, M. Dwivedi, K. Kaur, and P. Kaur,"Lentil protein: a sustainable and green alternative to animal meat protein", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.9, pp.203-235, John Wiley and Sons, June 2023, 10.1002/9781119866923.ch9       Inbook

J. Ahmed, S. B. Dhull, and M. Dwivedi,"Innovative processing technologies for lentil flour, protein, and starch", Lentils: Production, Processing Technologies, Products, and Nutritional Profile, ch.12, pp.279-307, John Wiley and Sons, June 2023, 10.1002/9781119866923.ch12       Inbook

P. M. Ramteke, N. Sharma, M. Dwivedi, S. K. Das, C. R. Uttarwar, and S. K. Panda,"Theoretical thermoelastic frequency prediction of multi (uni/bi) directional graded porous panels and experimental verification", Structures, vol.54, pp.618-630, Elsevier 2023, 10.1016/j.istruc.2023.05.073       Article