I. V, D. Seth, C. N. Singh, M. Dwivedi, S. K. Singh, and S. Kumari,"Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food", Trends in Food Science & Technology, vol.151, pp.104626, Sciencedirect, September 2024, View Details       Article

S. A. Khan, S. Chakraborty, K. K. Dash, A. H. Dar, F. Shawl, S. K. Dash, S. K. Singh, M. Dwivedi, and D. Barik,"Review of solar greenhouse drying systems in conjunction with hybrid technological features, designs, operations, and economic implications for agro-food product processing application", Energy Technology, John Wiley & Sons, June 2024, 10.1002/ente.202400176       Article

M. Sahithi, K. M. Gangawane, and M. Dwivedi,"Significance of Drying Technology in Food Processing", Advanced Computational Approaches for Drying in Food Processing, ch.1, pp.1-23, Springer Nature, September 2024, 10.1007/978-3-031-62550-3_1       Inbook

D. Panda, A. Kumar, K. M. Gangawane, and M. Dwivedi,"Overview of computational techniques for drying", Advanced Computational Approaches for Drying in Food Processing, ch.2, pp.25–43, Springer Nature, September 2024, 10.1007/978-3-031-62550-3_2       Inbook

G. K. S, M. Dwivedi, T. Niranjan, and C. N. Singh,"Laser induced shockwave technology: a critical review on mechanism, equipment configuration and application for sustainable food processing", Innovative Food Science & Emerging Technologies, Elsevier, October 2024, 10.1016/j.ifset.2024.103830       Article

G. K. S, M. Dwivedi, C. G. Dalbhagat, T. Niranjan, C. N. Singh, A. S, G. Nikitha, N. V. Kumar, and I. V,"Development of extruded millet analogue rice: a comparison of rheological, structural, physiochemical, and cooking properties with conventional rice", ACS Food Science & Technology, ACS, October 2024, 10.1021/acsfoodscitech.4c00629       Article

T. C. Panda, V. V. Bansode, J. Samuel, M. Dwivedi, R. C. Pradhan, and D. Seth,"Improving mass transfer by vacuum impregnation during osmotic dehydration of ripe kadamb (Neolamarckia cadamba) fruit", Journal of Food Process Engineering, vol.47, no.11, pp.e14763, Wiley, November 2024, 10.1111/jfpe.14763       Article

K. M. Gangawane, M. Dwivedi, and R. C. Pradhan,"Advanced Computational Approaches for Drying in Food Processing", Advanced Computational Approaches for Drying in Food Processing, Springer Nature, October 2024, 10.1007/978-3-031-62550-3       EditedBook

R. E. J, T. Niranjan, and M. Dwivedi,"Cryogenic grinding of pomegranate peel", Journal of Food Measurement and Characterization, Springer, December 2024, 10.1007/s11694-024-03072-x       Article

F. Taj, S. A. Khan, A. H. Dar, N. Manzoor, N. Kumar, M. Dwivedi, A. Singh, and M. Kumar,"Refractance window drying of walnut kernel (Juglans regia L.)", Discover Food, vol.3, no.1, Springer, February 2023, 10.1007/s44187-023-00040-0       Article