G. H. Pranesh, G. K. S, P. Meenakshi, A. P. Venugopal, M. Dwivedi, J. Deepa, R. Pandiselvam, and M. Arulkumar,"Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportation", Journal of Stored Products Research, Elsevier, May 2025, 10.1016/j.jspr.2025.102614       Article

R. P. K, C. G. Dalbhagat, A. P. Venugopal, S. Mishra, N., and V. Kambhampati,"A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits", Preparative Biochemistry & Biotechnology, Taylor and Francis, May 2025, 10.1080/10826068.2025.2511840       Article

S. Singh, S. Mishra, N., C. G. Dalbhagat, A. P. Venugopal, and V. Kambhampati,"Comprehensive review on advances in sustainable non-thermal technologies for liquid food safety and quality retention", Journal of Food Process Engineering, vol.48, no.7, Wiley, July 2025, View Details       Article

P. Sharma, P. P. Sutar, and A. P. Venugopal,"Synergistic effects of steam impinged microwave–vacuum blanching on the textural behavior of vegan patties", Journal of Texture Studies, vol.56, no.3, pp.e70029, John Wiley & Sons, Inc., June 2025, https://doi.org/10.1111/jtxs.70029       Article

A. Patra and A. P. Venugopal,"Protein extraction from detoxified cassava leaves using various deep eutectic solvents: a sustainable strategy to enhance nutritional and functional properties", Food Chemistry, vol.474, pp.143200, Elsevier, May 2025, https://doi.org/10.1016/j.foodchem.2025.143200       Article

D. Saha, A. Patra, A. Sarkar, J. Kaur, A. P. Venugopal, and A. Kheto,"Disinfestation of tribolium castaneum in semolina through microwave processing: effects on physicochemical, structural, and unctional properties", International Journal of Food Technology and Management, vol.1, no.1, pp.1-10, May 2025, https://doi.org/10.63338/ijftm.2025.000020       Article

T. Pandiarajan, S. Dharani, A. Patra, S. Ganapathy,, M. Balakrishnan, and A. P. Venugopal,"Optimizing pulsed magnetic field parameters for microbial safety and quality in orange juice", Journal of Food Process Engineering, vol.48, no.5, pp.e70123, John Wiley & Sons, Inc., May 2025, https://doi.org/10.1111/jfpe.70123       Article

G. Priyanga, A. P. Venugopal, H. Ephrem, P. Lavanya, A. Patra, J. Murdamootoo, and N. Sangeetha,"Effect of grain properties and extraction methods on the functional, antioxidant, and structural behaviors of arabinoxylan from sorghum cultivars", Journal of Cereal Science, vol.123, pp.104175, Academic Press 2025, https://doi.org/10.1016/j.jcs.2025.104175       Article

A. Patra and A. P. Venugopal,"Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization", Food Chemistry, vol.437, pp.137845, Elsevier, March 2024, https://doi.org/10.1016/j.foodchem.2023.137845       Article

P. Sharma, A. P. Venugopal, P. P. Sutar, H. Xiao, and Qi. Zhang,"Mechanism of microbial spore inactivation through electromagnetic radiations: a review", Journal of Future Foods, vol.4, pp.324-334, Elsevier, December 2024, https://doi.org/10.1016/j.jfutfo.2023.11.004       Article