D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, Springer, August 2025, 10.1007/s11947-025-04004-3       Article

A. Patra and A. P. Venugopal,"Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization", Food Chemistry, vol.437, pp.137845, Elsevier, March 2024, https://doi.org/10.1016/j.foodchem.2023.137845       Article

P. Sharma, A. P. Venugopal, P. P. Sutar, H. Xiao, and Qi. Zhang,"Mechanism of microbial spore inactivation through electromagnetic radiations: a review", Journal of Future Foods, vol.4, pp.324-334, Elsevier, December 2024, https://doi.org/10.1016/j.jfutfo.2023.11.004       Article

A. Patra, A. P. Venugopal, A. S. Shende, R. Thakur, B. Deep, and P. Sarkar,"Effect of pin-to-plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour", Journal of Food Process Engineering, Wiley, March 2024, View Details       Article

B. Dey, M. R. P, S., L. S. Gujjala, A. P. Venugopal, and B. P,"Biopolymer-based solutions for enhanced safety and quality assurance: A review", Food Research International, vol.191, pp.114723, Elsevier, September 2024, 10.1016/j.foodres.2024.114723       Article

B. Dey, M. R. P, S., L. S. Gujjala, A. P. Venugopal, and B. P,"Biopolymer-based solutions for enhanced safety and quality assurance: A review", Food Research International, vol.191, Elsevier, September 2024, 10.1016/j.foodres.2024.114723       Article

P. Sharma, A. P. Venugopal, and P. P. Sutar,"Development of steam-impinged microwave-vacuum assisted blanching of ready-to-cook vegan patties", Innovative Food Science & Emerging Technologies, vol.92, no.103595, Elsevier, March 2024, 10.1016/j.ifset.2024.103595       Article

A. Patra, A. P. Venugopal, R. Thakur, S. S. V, P. Sarkar, and V. Kambhampati,"Extraction of bioactive compound from bael (Aegle marmelos) leaves: a comparative analysis of ultrasound and microwave-assisted methods", Journal of Food Process Engineering, vol.47, no.9, pp.e14723, Wiley, September 2024, 10.1111/jfpe.14723       Article

V. Rathore, P. Sharma, A. P. Venugopal, and S. K. Nema,"Assessing the preservation effectiveness: a comparative study of plasma activated water with various preservatives on Capsicum annuum L. (Jalapeño and Pusa Jwala)", Plasma Chemistry and Plasma Processing, vol.44, no.6, pp.2179-2198, Springer US, November 2024, https://doi.org/10.1007/s11090-024-10509-0       Article

R. Ramkumar, A. P. Venugopal, N. S. Pandian, A. Patra, P. Sharma, M. Arulkumar, S. Sivaranjani, and P. Govindarasu,"Investigating the influence of pin-to-plate atmospheric cold plasma on the physiochemical, nutritional, and shelf-life study of two raisins varieties during storage", Journal of Food Measurement and Characterization, vol.18, no.9, pp.7774-7793, Springer US, September 2024, https://doi.org/10.1007/s11694-024-02764-8       Article