K. Rayaguru and W. Routray,"Microwave drying kinetics and quality characteristics of aromatic Pandanus amaryllifolius leaves", International Food Research Journal, vol.18, no.3, pp.1035-1042, UPM 2011       Article

W. Routray, H. Mishra, and Y.,"Study of the variation in viscosity during addition of stabilizers to obtain an optimised reconstituted Indian yoghurt (dahi) powder based drink", International Food Research Journal, vol.18, no.4, pp.1269-1273, UPM 2011       Article

K. Rayaguru, W. Routray, and S. Mohanty,"MATHEMATICAL MODELING AND QUALITY PARAMETERS OF AIR-DRIED BETEL LEAF (PIPER BETLE L.)", Journal of Food Processing and Preservation, vol.35, no.4, pp.394-401, Wiley 2010, 10.1111/j.1745-4549.2010.00480.x       Article

K. Rayaguru and W. Routray,"Effect of drying conditions on drying kinetics and quality of aromatic Pandanus amaryllifolius leaves", Journal of food science and technology, vol.47, no.6, pp.668-673, Springer Nature 2010, 10.1007/s13197-010-0114-1       Article

W. Routray and K. Rayaguru,"Chemical Constituents and Post-Harvest Prospects of Pandanus amaryllifolius Leaves: A Review", FOOD REVIEWS INTERNATIONAL, vol.26, no.3, pp.230-245, Taylor & Francis Group 2010, 10.1080/87559129.2010.484114       Article