W. Routray and V. Orsat,"Variation of dielectric properties of aqueous solutions of ethanol and acids at various temperatures with low acid concentration levels", Physics and Chemistry of Liquids An International Journal, vol.52, no.2, pp.209-232, Taylor & Francis Group 2014, 10.1080/00319104.2013.812022       Article

W. Routray and V. Orsat,"Variation of phenolic profile and antioxidant activity of North American highbush blueberry leaves with variation of time of harvest and cultivar", Industrial Crops and Products, vol.62, pp.147-155, Elsevier 2014, 10.1016/j.indcrop.2014.08.020       Article

W. Routray and V. Orsat,"Dielectric Properties of Concentration-Dependent Ethanol + Acids Solutions at Different Temperatures", Journal of Chemical & Engineering Data, vol.58, no.6, pp.1650-1661, ACS Publications 2013, 10.1021/je400014e       Article

W. Routray and V. Orsat,"Preparative Extraction and Separation of Phenolic Compounds", Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes, ch.1, pp.2013-2045, Springer Nature 2013, 10.1007/978-3-642-22144-6_55       Inbook

W. Routray and V. Orsat,"Microwave-Assisted Extraction of Flavonoids: A Review", Food and Bioprocess Technology, vol.5, pp.409–424, Springer Nature 2012, 10.1007/s11947-011-0573-z       Article

W. Routray and H. Mishra,"SENSORY EVALUATION OF DIFFERENT DRINKS FORMULATED FROM DAHI (INDIAN YOGURT) POWDER USING FUZZY LOGIC", Journal of Food Processing and Preservation, vol.36, no.1, pp.1-10, Wiley 2012, 10.1111/j.1745-4549.2011.00545.x       Article

W. Routray and K. Rayaguru,"Mathematical modeling of thin layer drying kinetics of stone apple slices", International Food Research Journal, vol.19, no.4, pp.1503-1510, UPM 2012       Article

W. Routray and V. Orsat,"Blueberries and Their Anthocyanins: Factors Affecting Biosynthesis and Properties", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.6, pp.303-320, Wiley 2011, 10.1111/j.1541-4337.2011.00164.x       Article

W. Routray and H. Mishra,"Scientific and technical aspects of yogurt aroma and taste: a review", Comprehensive Reviews in Food Science and Food Safety, vol.10, no.4, pp.208-220, Wiley 2011, 10.1111/j.1541-4337.2011.00151.x       Article

K. Rayaguru, J. Pandey, and W. Routray,"Optimization of process variables for accelerated aging of basmati rice", Journal of Food Quality, vol.34, no.1, pp.56-63, Wiley 2011, 10.1111/j.1745-4557.2010.00366.x       Article