National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

All Publications

Sabyasachi Mishra

Professor
mishrasa@nitrkl.ac.in

P. Ghosh, R. C. Pradhan, and S. Mishra,"Low-temperature extraction of jamun juice (indian black berry) and optimization of enzymatic clarification using box-behnken design", Journal of Food Process Engineering, John Wiley & Sons, May 2016, 10.1111/jfpe.12414       Article
P. Ghosh, R. C. Pradhan, S. Mishra, A. S. Patel, and A. Kar,"Physicochemical and nutritional characterization of Jamun (Syzygium Cuminii)", Current Research in Nutrition and Food Science, vol.4, no.2, pp.25-35, Enviro Research Publishers, April 2016, 10.12944/CRNFSJ.5.1.04       Article
D. Mohapatra, S. Mishra, C. B. Singh, and D. S. Jayas,"Post-harvest Processing of Banana: Opportunities and Challenges", Food and Bioprocess Technology, vol.4, no.3, pp.327–339, Springer, April 2011, 10.1007/s11947-010-0377-6       Article
R. C. Pradhan, S. Mishra, S. N. Naik, N. Bhatnagar, and V. K. Vijay,"Oil expression from Jatropha seeds using a screw press expeller", Biosystems Engineering, vol.109, no.2, pp.158-166, Elsevier, June 2011, 10.1016/j.biosystemseng.2011.02.012       Article
D. Mohapatra and S. Mishra,"Current trends in drying and dehydration of foods", Food Engineering, ch.6, pp.311-352, Nova Science Publishers Inc, New York, USA, March 2011       Inbook
J. Headley, K. Peru, S. Mishra, V. Meda, A. K. Dalai, D. Mcmartin, M. Mapolelo, R. Rodgers, and A. Marshall,"Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass spectrometry", Rapid Communications in Mass Spectrometry, vol.24, no.21, pp.3121-3126, Wiley, November 2010, 10.1002/rcm.4754       Article
S. Mishra, V. Meda, A. K. Dalai, J. V. Headley, K. M. Peru, and D. W. Mcmartin,"Microwave treatment of naphthenic acids in water", Journal of Environmental Science and Health Part A:Toxic/Hazardous Substances and Environmental Engg, vol.45, no.10, pp.1240-1247, Taylor & Francis, July 2010, 10.1080/10934529.2010.493801       Article
D. Mohapatra, S. Mishra, and N. Sutar,"Banana and its by-product utilisation: an overview", Journal of Scientific & Industrial Research, vol.69, no.5, pp.323-329, NISCAIR, May 2010       Article
S. Mishra, V. Meda, A. Dalai, D. Mcmartin, J. Headley, and K. Peru,"Photocatalysis of naphthenic acids in water", Journal of Water Resource and Protection, vol.2, no.7, pp.644-650, Scientific Research, USA, July 2010, 10.4236/jwarp.2010.27074       Article
D. Mohapatra, S. Mishra, and V. Meda,"Plantains and their postharvest uses: an overview", Stewart Postharvest Review, vol.5, no.5, pp.1-11, Stewart Postharvest Solutions, October 2009, 10.2212/spr.2009.5.4       Article