S. A, S. Mishra, and R. C. Pradhan,"Effects of ethyl oleate and microwave blanching on drying kinetics of bitter gourd", Journal of Food Science and Technology, vol.54, no.5, pp.1192-1198, Springer, April 2017, 10.1007/s13197-017-2518-7       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Physico-chemical and sensory analysis of Kendu (Diospyros melaxoxylon Roxb.) jam using fuzzy logic", Journal of Food Measurement and Characterization, pp.1-8, Springer, June 2017, 10.1007/s11694-017-9575-5       Article

V. K, S. Mishra, and S. R,"Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica", Scientia Horticulturae, vol.225, pp.163-170, Elsevier 2017, 10.1016/j.scienta.2017.07.006       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit", Journal of Food Measurement and Characterization, pp.1-14, Springer, USA 2017, 10.1007/s11694-017-9708-x       Article

B. Z. Hmar, S. Mishra, and R. C. Pradhan,"Physico-Chemical, Mechanical and Antioxidant Properties of Kendu (Diospyros Melanoxylon Roxb.)", Current Research in Nutrition and Food Science, vol.5, no.3, pp.214-222, Enviro Research Publishers 2017, 10.12944/CRNFSJ.5.3.05       Article

V. Kambhampati, S. Mishra, and S. R,"Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica", Scientia Horticulturae, vol.225, pp.163-170, Elsevier 2017, 10.1016/j.scienta.2017.07.006       Article

P. Ghosh, R. C. Pradhan, and S. Mishra,"Optimization of process parameters for enhanced production of Jamun juice using Pectinase (Aspergillus aculeatus) enzyme and its characterization", 3 Biotech, vol.6, no.2, pp.241, Springer, December 2016, 10.1007/s13205-016-0561-0       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Fabrication, performance evaluation and optimization of Sal (shorea robusta) seed decorticator", Journal of Food Process Engineering, John Wiley & Sons, September 2016, 10.1111/jfpe.12468       Article

S. A, S. Mishra, and R. C. Pradhan,"Effect of ethyl oleate treatment on drying of bitter gourd", ASABE Annual International Meeting, American Society of Agricultural and Biological Engineers 2016, 10.13031/aim.20162461378       Article

S. K. C, R. C. Pradhan, and S. Mishra,"Exploration of Shorea robusta (Sal) seeds, kernels and its oil", Cogent Food & Agriculture, vol.2, no.1, Taylor & Francis, May 2016, 10.1080/23311932.2016.1186140       Article