S. Mishra, S. Yadav, V. Kambhampati, and S. Mishra,"Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison with conventional isolation methods", Journal of Food Science and Technology, vol.62, no.6, pp.1173–1183, Springer Nature, USA 2025, View Details       Article

S. Yadav, V. Kambhampati, and S. Mishra,"Future trends in food and dairy process engineering and business: a comprehensive exploration", Engineering Solutions for Sustainable Food and Dairy Production, ch.18, pp.515–534, Springer, February 2025, https://doi.org/10.1007/978-3-031-75834-8_18       Inbook

R. P. K, C. G. Dalbhagat, A. P. Venugopal, S. Mishra, N., and V. Kambhampati,"A comprehensive review of herb microgreens as emerging functional foods: insights into their nutritional potential and health benefits", Preparative Biochemistry & Biotechnology, Taylor and Francis, May 2025, 10.1080/10826068.2025.2511840       Article

S. Singh, S. Mishra, N., C. G. Dalbhagat, A. P. Venugopal, and V. Kambhampati,"Comprehensive review on advances in sustainable non-thermal technologies for liquid food safety and quality retention", Journal of Food Process Engineering, vol.48, no.7, Wiley, July 2025, View Details       Article

S. Yadav and S. Mishra,"Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet milk powder", Journal of Food Process Engineering, vol.47, no.1, pp.e14505, John Wiley & Sons, Inc., USA 2024, 10.1111/jfpe.14505       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

S. Yadav and S. Mishra,"Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk", Food Science and Biotechnology, vol.33, no.12, pp.2777–2788, Springer Nature 2024, 10.1007/s10068-024-01532-0       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, vol.47, no.3, pp.1-18, Wiley, USA 2024, View Details       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

S. Yadav, S. Mishra, V. Kambhampati, and S. Mishra,"Characterization of finger millet (Eleusine Coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods", International Journal of Food Science and Technology, vol.59, no.8, pp.5710-5720, Wiley, USA 2024, 10.1111/ijfs.17303       Article