S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, North University of Baia Mare, Romania 2018       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit", Journal of Food Measurement and Characterization, pp.1-14, Springer, USA 2017, 10.1007/s11694-017-9708-x       Article

V. Kambhampati, S. Mishra, and S. R,"Effect of ultra-sonication on postharvest quality parameters and microbial load on Docynia indica", Scientia Horticulturae, vol.225, pp.163-170, Elsevier 2017, 10.1016/j.scienta.2017.07.006       Article