N., R. Chauhan, M. K. Pulivarthi, V. Kambhampati, and R. Pandiselvam,"Impact of dry and wet processing methods on millet proteins: A comprehensive review", Food Bioscience, vol.68, Elsevier, June 2025, 10.1016/j.fbio.2025.106561       Article

R. Sasikumar, V. Kambhampati, J. K. Sahu, P. Sharma, K. Govindasam, and A. Jaiswal,"Nutritional, phytochemical, and toxicological profiles of blood fruit (Haematocarpus validus)", Journal of Agriculture and Food Research, vol.19, Elsevier, March 2025, View Details       Article

D. S, C. G. Dalbhagat, A. P. Venugopal, T. P, S. M. Nimbkar, N., S. Mishra, and V. Kambhampati,"Aquafaba as a sustainable and plant-based egg alternative: recent advances in extraction, nutritional insights, and functional characterization", Food and Bioprocess Technology, Springer, August 2025, 10.1007/s11947-025-04004-3       Article

S. Yadav, S. Mishra, V. Kambhampati, and S. Mishra,"Characterization of finger millet (Eleusine Coracana) starch isolated by conventional and ultrasound-assisted starch isolation methods", International Journal of Food Science and Technology, vol.59, no.8, pp.5710-5720, Wiley, USA 2024, 10.1111/ijfs.17303       Article

Tej. B. Singh, R. Kaushik, R. Sasikumar, V. Kambhampati, P. Singha, and S. K. Singh,"Development and characterization of multi-millet extruded food snack", Cereal Research Communications, Springer Nature, December 2024, 10.1007/s42976-024-00616-1       Article

A. Patra, A. P. Venugopal, R. Thakur, S. S. V, P. Sarkar, and V. Kambhampati,"Extraction of bioactive compound from bael (Aegle marmelos) leaves: a comparative analysis of ultrasound and microwave-assisted methods", Journal of Food Process Engineering, vol.47, no.9, pp.e14723, Wiley, September 2024, 10.1111/jfpe.14723       Article

Na. N. Gowda, V. Kambhampati, M. K. Pulivarthi, R. Chauhan, R. Pandiselvam, and A. Farahnaky,"Thermal and non-thermal bioprocessing: a comprehensive review on millet starch properties and digestibility", Journal of Food Measurement and Characterization, vol.19, pp.806–832, Springer, December 2024, 10.1007/s11694-024-02998-6       Article

R. Sasikumar, R. Nongmaithem, V. Kambhampati, S. Janghu, K. Govindasam, and A. Jaiswal,"Enhanced bioactive component recovery from Sohiong via optimized enzyme-assisted microwave extraction and its stability in freeze-dried premix", LWT, vol.209, no.116796, pp.1-8, Elsevier, October 2024, 10.1016/j.lwt.2024.116796       Article

R. Sasikumar, V. Kambhampati, G. Kadirvel, and A. Jaiswal,"Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model", Journal of Agriculture and Food Research, vol.17, no.101224, pp.1-8, Elsevier, September 2024, 10.1016/j.jafr.2024.101224       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article