V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, S. S. Singh, D. Manvi, and Na. N. Gowda,"A comprehensive review on microencapsulation of probiotics: Technology, carriers and current trends", Applied Food Research, vol.3, no.1(100248), pp.1-16, Elsevier, December 2022, 10.1016/j.afres.2022.100248       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021, 10.1080/15538362.2020.1864567       Article

G. Panda, V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021, 10.1080/15538362.2021.1873220       Article

B. Z. Hmar, S. Mishra, and V. Kambhampati,"Development and standardization of technology for preparation and storage of value-added products from Kendu (Diospyros Melanoxylon Roxb.) fruit", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.5, pp.1-5, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.3893       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization of Spray Dried Probiotic Sohiong Fruit Powder with Lactobacillus Plantarum", LWT-Food Science and Technology, vol.117, no.108699, pp.1-8, Elsevier 2020, 10.1016/j.lwt.2019.108699       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Development of a microwave assisted UV sterilization system for milk", Acta Alimentaria, vol.48, no.1, pp.9-17, Akadémiai Kiadó Zrt, Hungary, March 2019, 10.1556/066.2018.0004       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice", Journal of Food Process Engineering, vol.42, no.1, Wiley 2019, 10.1111/jfpe.12948       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, and R. Jayabalan,"Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice", LWT: Food Science and Technology, vol.108, pp.55-60, Elsevier, July 2019, 10.1016/j.lwt.2019.03.046       Article

V. Kambhampati, K., S. S. Singh, and S. Mishra,"Engineering properties and shelf life of freshly harvested Indian kiwi cultivars for facilitating primary processing", Carpathian Journal of Food Science and Technology, vol.11, no.3, pp.107-120, North University of Baia Mare, Romania, October 2019, 10.34302/crpjfst/2019.11.3.10       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Optimization of process parameters for microwave assisted UV sterilization system for orange juice", Carpathian Journal of Food Science and Technology, vol.10, no.4, pp.159-172, North University of Baia Mare, Romania 2018       Article