V. V. Bansode, T. C. Panda, J. Samuel, S. Sahoo, K. Subrahmanyam, I. V, T. Niranjan, R. C. Pradhan, and M. Dwivedi,"Enhancing nutritional potential: plasma-activated water treatment on sweet orange peel powder—polyphenols, flavonoids, antioxidants, and anti-nutrients optimization", IEEE Transactions On Plasma Science, IEEE, January 2025, 10.1109/TPS.2024.3523670       Article

G. H. Pranesh, G. K. S, P. Meenakshi, A. P. Venugopal, M. Dwivedi, J. Deepa, R. Pandiselvam, and M. Arulkumar,"Experimental investigation of shrouded tomato storage systems in mitigating losses during long-distance transportation", Journal of Stored Products Research, Elsevier, May 2025, 10.1016/j.jspr.2025.102614       Article

S. A. Khan, M. Dwivedi, A. H. Dar, and F. Shawl,"Enhancing energy efficiency and sustainability in pear slice drying (Pyrus communis L.) through heat transfer optimization in infrared-assisted solar greenhouse dryer", Environmental Progress & Sustainable Energy, Wiley, April 2025, 10.1002/ep.14618       Article

G. K. S, M. Dwivedi, A. S, and S. F. Nesha,"A comparative study of the effects of microwave and tray drying on extruded millet analogue rice: evaluating functional, physiochemical, rheological, and structural properties in comparison to traditional rice", Journal of Food Measurement and Characterization, Springer, June 2025, 10.1007/s11694-025-03382-8       Article

J. Samuel, S. Sonkar, M. Dwivedi, and R. C. Pradhan,"Effect of Plasma-Activated Water and Direct Cold Plasma Treatment on Functional and Rheological Properties of Little and Kodo Millet Flours", Journal of Food Process Engineering, vol.48, no.4, pp.e70116, Wiley, April 2025, doi.org/10.1111/jfpe.70116       Article

V. V. Bansode, G. K. S, R. Rajkumar, M. Dwivedi, R. C. Pradhan, R. Nongmaithem, G. Jeevarathinam, and D. Jaganathan,"Impact of plasma-activated water pretreatment and hot-air drying on bioactive compounds, drying kinetics, structural characteristics, and functional properties of debittered sweet orange peel powder", Heat Transfer, Wiley, September 2025, 10.1002/htj.70062       Article

G. K. S, M., A. K, R., J. Deepa, G. Jeevarathinam, M. Dwivedi, P. Singh, S. Rustagi, and S. B. Asdaq,"Modified atmospheric drying of fruits and vegetables: equipment, kinetics, and feasibility", Comprehensive Reviews in Food Science and Food Safety, vol.24, no.5, pp.e70276, Wiley, September 2025, 10.1111/1541-4337.70276       Article

G. K. S, M. Dwivedi, S. F. Nesha, G. S. Sanjay, J. Deepa, and G. Jeevarathinam,"Impact of superheated steam drying on millet analogue rice: evaluation of textural, cooking, functional, and structural properties", Journal of Texture Studies, vol.56, no.5, pp.e70046, Wiley, September 2025, 10.1111/jtxs.70046       Article

T. Niranjan, C. N. Singh, K. Alzahrani, R. Kale, M. Dwivedi, and Nn. Misra,"Lowering added sugar and increasing fibre in croissants using short-chain fructo-oligosaccharides (sc-FOS)", Food Hydrocolloids, Elsevier, January 2024, 10.1016/j.foodhyd.2024.109761       Article

T. Niranjan, K. Subrahmanyam, R. C. Pradhan, B. K. Tiwari, and M. Dwivedi,"Modelling of millet kernel water absorption and dimensions during hydration at different temperatures using a non-destructive image analysis technique", Measurement: Food, Elsevier, February 2024, 10.1016/j.meafoo.2024.100146       Article