S. K. Singh and P. Singha,"Role of extrusion processing conditions on the properties of soy and corn-based extruded products", in 4th NDSU Annual Conference on Food for Health, NDSU 2018       Inproceedings

P. Singha, S. K. Singh, K. Muthukumarappan, and P. Krishnan,"Study on the properties of corn grits-based extruded snacks fortified with garbanzo and distiller’s dried grains", in 4th NDSU Annual Conference on Food for Health. Fargo, ND, USA, North Dakota State University 2018       Inproceedings

S. K. Singh and K. Muthukumarappan,"A viscosity model for soy white flakes-based aquafeed dough in a single screw extruder", Journal of Food Process Engineering, vol.40, no.2 2017, 10.1111/jfpe.12357       Article

S. K. Singh and K. Muthukumarappan,"Rheological characterization and CFD simulation of soy white flakes based dough in a single screw extruder", Journal of Food Process Engineering, vol.40, no.2 2017, 10.1111/jfpe.12368       Article

S. K. Singh and K. Muthukumarappan,"Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis", Journal of the Science of Food and Agriculture, vol.96, no.6, pp.2220-2229, John Wiley & Sons, April 2016, 10.1002/jsfa.7339       Article

S. K. Singh and K. Muthukumarappan,"Computational fluid dynamic simulation of soy white flakes based extrudates", in IFT Annual Meeting & Food Expo. Chicago, IL, USA 2015       Inproceedings

S. K. Singh and K. Muthukumarappan,"Computational Fluid Dynamics Simulation of the Soy White Flakes Based Aquafeed Dough in a Single Screw Extruder", in ASABE North Central Intersectional Meeting, Fargo, ND, USA 2015       Inproceedings

S. K. Singh and K. Muthukumarappan,"Single screw extrusion processing of soy white flakes based catla feed", Journal of Food Research, vol.4, no.1, pp.1-9, Canadian Center of Science and Education 2014, 10.5539/jfr.v4n1p1       Article

S. K. Singh and K. Muthukumarappan,"Effect of different extrusion processing parameters on physical properties of soy white flakes and high protein distillers dried grains-based extruded aquafeeds", Journal of Food Research, vol.3, no.6, pp.107-123, Canadian Center of Science and Education 2014, 10.5539/jfr.v3n6p107       Article

S. K. Singh, M. A. Emin, P. Srivastav, and K. Muthukumarappan,"Dispersion of triglycerides into plasticized starch matrices via extrusion process", in IFT Annual Meeting & Food Expo. Chicago, IL, USA, June 2014       Inproceedings