R. I. Barbhuiya, P. Singha, and S. K. Singh,"Positive displacement pumps", Transporting Operations of Food Materials within Food Factories, ch.7, pp.201-217, Elsevier, August 2022, 10.1016/B978-0-12-818585-8.00010-6       Inbook

N. A, P. Singha, and S. K. Singh,"Comparison of the effect of hydrodynamic and acoustic cavitations on functional, rheological and structural properties of egg white proteins", Innovative Food Science & Emerging Technologies, vol.82, pp.103166, Elsevier 2022, 10.1016/j.ifset.2022.103166       Article

S. K. Singh, B. Rajpurohit, and P. Singha,"Camelina (Camelina sativa) Seed", Oilseeds: Health Attributes and Food Applications, ch.camelina (camelina sativa) seed, pp.455-471, Springer 2021, 10.1007/978-981-15-4194-0_18       Inbook

N. A, S. K. Singh, and P. Singha,"Current status of non-thermal processing of probiotic foods: A review", Journal of Food Engineering, vol.303, Elsevier, August 2021, 10.1016/j.jfoodeng.2021.110567       Article

D. Pradhan, M. Hoque, S. K. Singh, and M. Dwivedi,"Application of D-Optimal mixture design and artificial neural network in optimizing the composition of flours for preparation of gluten-free bread: optimization of ingredient", Journal of microbiology, biotechnology and food sciences, April 2021, 10.15414/jmbfs.3294       Article

N. A, P., A. P. Venugopal, S. K. Singh, M. K. Gul, and A. Kothakota,"Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- A review", Food Control, vol.130, pp.108338, Elsevier 2021, 10.1016/j.foodcont.2021.108338       Article

R. I. Barbhuiya, P. Singha, and S. K. Singh,"A comprehensive review on impact of non-thermal processing on the structural changes of food components", Food Research International, vol.149, pp.110647, Elsevier 2021, 10.1016/j.foodres.2021.110647       Article

R. I. Barbhuiya, D. Nath, S. K. Singh, and M. Dwivedi,"Mass modeling of Indian coffee plum (Flacourtia Jangomas) fruit with its physicochemical properties", International Journal of Fruit Science, Taylor & Francis, June 2020, 10.1080/15538362.2020.1775161       Article

D. Nath, R. I. Barbhuiya, S. K. Singh, and M. Dwivedi,"Rheological properties of Indian coffee plum (Flacourtia jangomas) pulp in steady and dynamic shear at different temperatures", International Journal of Fruit Science, Taylor and Francis, December 2020, 10.1080/15538362.2020.1859042       Article

P. Singha, S. K. Singh, and K. Muthukumarappan,"Textural and structural characterization of extrudates from apple pomace, defatted soy flour and corn grits", Journal of Food Process Engineering, pp.e13046, Wiley 2019, 10.1111/jfpe.13046       Article