H. Rostamabadi, M. Nowacka, Y. Kumar, S. Xu, R. Colussi, S. F. Frasson, S. K. Singh, and S. R. Falsafi,"Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches", Trends in Food Science & Technology, vol.146, pp.104389, Elsevier Ltd. 2024, 10.1016/j.tifs.2024.104389       Article

M. Pavani, P. Singha, and S. K. Singh,"Effect of pH and biopolymer ratio on phase behavior, rheology and structural characteristics of pea protein isolate-locust bean gum coacervates", JSFA Reports, vol.4, no.4, pp.197-207, John Wiley & Sons, Inc. 2024, 10.1002/jsf2.187       Article

M. Pavani, S. K. Singh, and P. Singha,"Chitosan from Agro-Waste for Food Packaging Applications", Agro-Waste Derived Biopolymers and Biocomposites: Innovations and Sustainability in Food Packaging, ch.10, pp.267-294, Scrivener Publishing LLC and Wiley, May 2024, View Details       Inbook

D. R. Dash, S. K. Singh, and P. Singha,"Bio-based composite active film/coating from deccan hemp seed protein, taro starch and leaf extract: Characterizations and application in grapes", Sustainable Chemistry and Pharmacy, vol.39, pp.101609, Elsevier B.V., June 2024, 10.1016/j.scp.2024.101609       Article

G. P. Madhukar, D. R. Dash, S. K. Singh, and P. Singha,"Advancements in sustainable food packaging: A comprehensive review on utilization of nanomaterials, machine learning and deep learning", Sustainable Chemistry and Pharmacy, vol.39, pp.101619, Elsevier B.V., June 2024, 10.1016/j.scp.2024.101619       Article

N. R, S. K. Singh, and P. Singha,"A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins", Food Research International, vol.190, pp.114575, Elsevier Ltd. 2024, 10.1016/j.foodres.2024.114575       Article

N. R, P. Singha, and S. K. Singh,"Food design using biopolymers", Advances in Biopolymers for Food Science and Technology, ch.3, pp.41-61, Elsevier B.V. 2024, 10.1016/B978-0-443-19005-6.00003-7       Inbook

N. R, S. K. Singh, and P. Singha,"Nanovehicles for essential polyunsaturated lipids", Advances in Biopolymers for Food Science and Technology, ch.12, pp.291-307, Elsevier B.V., May 2024, 10.1016/B978-0-443-19005-6.00012-8       Inbook

S. A. Khan, S. Chakraborty, K. K. Dash, A. H. Dar, F. Shawl, S. K. Dash, S. K. Singh, M. Dwivedi, and D. Barik,"Review of solar greenhouse drying systems in conjunction with hybrid technological features, designs, operations, and economic implications for agro-food product processing application", Energy Technology, John Wiley & Sons, June 2024, 10.1002/ente.202400176       Article

D. R. Dash, N. A, S. K. Singh, and P. Singha,"Sustainable Food Processing Technologies", Future Crops and Processing Technologies for Sustainability and Nutritional Security, ch.1, pp.3-21, CRC Press 2024, View Details       Inbook