M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, vol.468, no.142383, Elsevier 2025, 10.1016/j.foodchem.2024.142383       Article

K. K. Gupta and W. Routray,"Cold plasma: a nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass", Food Chemistry, Elsevier, January 2025, 10.1016/j.foodchem.2025.142960       Article

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Isolation and characterization of nanocellulose from jackfruit peel: a comparative analysis of organic and inorganic acid hydrolysis on structural, thermal, and rheological properties", Biomass and Bioenergy, Elsevier, February 2025, 10.1016/j.biombioe.2025.107716       Article

S. S. Saraugi, M. B. Ismail, . Ngadisih, and W. Routray,"Biochar production from agricultural and forest biomass waste", Agricultural and Forest Biomass Waste for Biorefineries, ch.7, vol.86, pp.180 - 208, Royal Society of Chemistry, green chemistry , March 2025, 10.1039/9781837676071-00180       Inbook

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Utilization of lignocellulosic biomass for production of nanocellulose", Agricultural and Forest Biomass Waste for Biorefineries, ch.8, vol.86, pp.209 - 231, Royal Society of Chemistry, green chemistry 2025, 10.1039/9781837676071-00209       Inbook

S. S. Saraugi, V. Orsat, A. Singh, and W. Routray,"Characterization techniques for carbon quantum dots", Carbon Quantum Dots from Natural Sources, ch.4, pp.41, CRC Press 2025, View Details       Inbook

S. Padhi, A. Singh, V. Orsat, and W. Routray,"Methods employed for the development of carbon quantum dots", Carbon Quantum Dots from Natural Sources, ch.3, pp.17, CRC Press 2025, View Details       Inbook

A. Dubey, . Chandni, Kr. Asha, S. Nishani, S. Mann, and W. Routray,"Mechanical vibration-based non-destructive prediction of tender coconut water volume using ensemble learning of SVR models", Journal of Food Composition and Analysis, Elsevier, April 2025, 10.1016/j.jfca.2025.107596       Article

S. S. Saraugi, F. Asare, R. Gazo, and W. Routray,"Advances in sustainable production of biochar and biochar-based nanocomposites: A critical review", Journal of Cleaner Production, vol.514, pp.145752, Elsevier, May 2025, 10.1016/j.jclepro.2025.145752       Article

K. D. A, W. Routray, and B. P,"Phycocyanin from Spirulina: A comprehensive review on cultivation, extraction, purification, and its application in food and allied industries", Food and Humanity, Elsevier, January 2024, 10.1016/j.foohum.2024.100235       Article