J. Samuel, S. Sahoo, S. Sonkar, K. Alzahrani, M. Dwivedi, . N. Misra, and R. C. Pradhan,"Cold plasma treatment of little millet flour: impact on bioactives, antinutritional factors and functional properties", Plant Foods for Human Nutrition, pp.1-8, Springer, April 2024, https://doi.org/10.1007/s11130-024-01171-0       Article

J. Samuel, A. S, S. Sonkar, M. Dwivedi, D. Seth, G. Goksen, P. K. Sarangi, and R. C. Pradhan,"Effect of multi-pin (open air) atmospheric plasma on the rheological characteristics of Locust bean gum", Journal of Food Process Engineering, pp.e14540, Wiley, January 2024, 10.1111/jfpe.14540       Article

A. Gaurav, C. G. Dalbhagat, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Effects of dry-heat treatment on amylose content, hydration, structural and pasting properties of kodo flour for application in breakfast cereal", Journal of Food Measurment and characterization, Springer, March 2024, 10.1007/s11694-024-02544-4       Article

V. V. Bansode, J. Samuel, T. C. Panda, C. G. Dalbhagat, D. Seth, S. S. Roy, D. Gosh, R. C. Pradhan, and M. Dwivedi,"Hurdle approach of plasma-activated water pretreatment with debittering treatment on naringin and limonin content of sweet orange peel powder", Food Bioscience, vol.60, Elsevier, August 2024, 10.1016/j.fbio.2024.104431       Article

T. C. Panda, V. V. Bansode, J. Samuel, M. Dwivedi, R. C. Pradhan, and D. Seth,"Improving mass transfer by vacuum impregnation during osmotic dehydration of ripe kadamb (Neolamarckia cadamba) fruit", Journal of Food Process Engineering, vol.47, no.11, pp.e14763, Wiley, November 2024, 10.1111/jfpe.14763       Article

K. M. Gangawane, M. Dwivedi, and R. C. Pradhan,"Advanced Computational Approaches for Drying in Food Processing", Advanced Computational Approaches for Drying in Food Processing, Springer Nature, October 2024, 10.1007/978-3-031-62550-3       EditedBook

G. L. Nehru and R. C. Pradhan,"Effect of (multi pin) atmospheric cold plasma treatment on curcumin extraction and investigating phytochemicals, antioxidants, physical and morphological properties of turmeric (Curcuma longa L.) powder", Food Chemistry, vol.449, no.139233, Elsevier, August 2024, 10.1016/j.foodchem.2024.139233       Article

M. S. Tomar and R. C. Pradhan,"Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato)", Postharvest Biology and Technology, vol.218, pp.113179, Elsevier, December 2024, 10.1016/j.postharvbio.2024.113179       Article

M. S. Tomar and R. C. Pradhan,"Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit", Journal of Food Measurement and Characterization, vol.18, pp.9658–9668, Springer Nature, October 2024, 10.1007/s11694-024-02911-1       Article

M. S. Tomar and R. C. Pradhan,"Recent developments in solar-powered refrigeration systems and energy storage methods for on-farm preservation of fruits and vegetables", Sustainable Energy Technologies and Assessments, vol.72, no.104032, Elsevier, December 2024, 10.1016/j.seta.2024.104032       Article