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R. Sehrawat, P. K. Nema, and B. P. Kaur,"Effect of superheated steam drying on properties of foodstuffs and kinetic modeling", Innovative Food Science and Technology, vol.34, pp.285-301, Elsevier 2016, http://dx.doi.org/10.1016/j.ifset.2016.02.003       Article

S. Tewari, R. Sehrawat, P. K. Nema, and B. P. Kaur,"Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review", Journal of Food Biochemistry, vol.41, no.1, pp.1-10, Wiley 2016, 10.1111/jfbc.12319       Article

R. S. Chavan, R. Sehrawat, V. Mishra, and S. Bhatt,"Milk Processing", Encyclopedia of Food Safety and Health, ch.milk processing, vol.3, pp.729-735, Elsevier 2016, 10.1016/B978-0-12-384947-2.00464-5       Inbook

R. Sehrawat, P. K. Nema, and B. P. Kaur,"Effect of superheated steam drying on properties of foodstuffs and kinetic modeling", Innovative Food Science and Technology, vol.34, pp.285-301, Elsevier 2016, http://dx.doi.org/10.1016/j.ifset.2016.02.003       Article