S. Rani, R. Singh, R. Sehrawat, B. P. Kaur, and A. Upadhya,"Pearl millet processing: A review", Nutrition and Food Science, vol.48, no.1, pp.30-44, Emerald 2018, 10.1108/NFS-04-2017-0070       Article

R. Sehrawat, K. Khan, M. Goyal, and P. Paul,"Technological Interventions in Processing of Fruits and Vegetables", Innovations in Agricultural and Biological Engineering, Apple Academic Press 2018       EditedBook

R. Sehrawat, O. Babar, A. Kumar, and P. Nema,"Trends in drying of fruits and vegetables", Technological Interventions in Processing of Fruits and Vegetables, ch.6, pp.109-132, Apple Academic Press 2018, 10.1201/9781315205762       Inbook

T. Swer, C. Mukhim, R. Sehrawat, and S.,"Applications of Freezing Technology in Fruits and Vegetables", Technological Interventions in Processing of Fruits and Vegetables, ch.7, pp.133-162, CRC, April 2018, 10.1201/9781315205762       Inbook

R. Sehrawat, P. K. Nema, P. Kumar, and A. Kumar,"Classification of Dried Milk Products", Novel Dairy Processing Technologies Techniques, Management, and Energy Conservation, ch.6, pp.159-176, CRC, May 2018       Inbook

A. Kumar, R. Sehrawat, T. Swer, and A. Upadhyay,"High Pressure Processing of Fruits and Vegetables", Technological Interventions in Processing of Fruits and Vegetables, ch.8, pp.165-184, CRC 2018, 10.1201/9781315205762       Inbook

O. A. Babar, N. B. Kardile, R. Sehrawat, and S. T. Gaikwad,"Use of Food Additives in Processing/Preservation of Fruits and Vegetables", Technological Interventions in Processing of Fruits and Vegetables, ch.13, pp.275-300, CRC, April 2018       Inbook

R. Sehrawat, P. S. Panesar, T. L. Swer, and A. Kumar,"Response Surface Methodology (RSM) mediated interaction of media concentration and process parameters for the pigment production by Monascus purpureus MTCC 369 under solid state fermentation", Pigment & Resin Technology, vol.46, no.1, pp.14-20., Emerled 2017, 10.1108/PRT-08-2015-0077       Article

R. Sehrawat, P. S. Panesar, R. Panesar, and A. Kumar,"Biopigment produced by Monascus Purpureus MTCC 369 in submerged and solid state fermentation: A comparative study", Pigment & Resin Technology, vol.46, no.1, pp.425-432, Emerald 2017, 10.1108/PRT-10-2016-0095       Article

R. Sehrawat and P. Nema,"Drying of Mango Products", Processing and Drying of Tropical Fruits, ch.drying of mango products, pp.123-144., Singapore 2017       Inbook