H. Rostamabadi, R. Sehrawat, A. Kheto, and S. R. Falsafi,"How high hydrostatic pressure treatment modifies the physicochemical and nutritional attributes of polysaccharides?", Food Hydrocolloids, vol.137, pp.108375, Elsevier 2023, 10.1016/j.foodhyd.2022.108375       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, pp.102425, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

K. Subrahmanyam, M. K. Gul, R. Sehrawat, and F. M. Allai,"Impact of in-package cold plasma treatment on the physicochemical properties and shelf life of button mushrooms (Agaricus bisporus)", Food Bioscience, vol.52, Elsevier, January 2023, 10.1016/j.fbio.2023.102425       Article

A. Kheto, A. Mallik, R. Sehrawat, M. K. Gul, and W. Routray,"Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour", Food Research International, vol.168, no.112790, Elsevier, June 2023, 10.1016/j.foodres.2023.112790       Article

S. Manikpuri, A. Kheto, R. Sehrawat, and M. K. Gul,"How superheated steam treatment modifies the physicochemical, functional, nutritional, and anti-nutritional attributes: A case study on guar bean flour", Innovative Food Science & Emerging Technologies, vol.88, Elsevier 2023, 10.1016/j.ifset.2023.103422       Article

S. Sahoo, S. Padhi, R. Sehrawat, and W. Routray,"Microwave and atmospheric cold plasma aided debittering of giloy (Tinospora cordifolia Miers.) juice: Effect on bioactive compound content", Journal of Applied Research on Medicinal and Aromatic Plants, Elsevier 2023, 10.1016/j.jarmap.2023.100520       Article

A. Kheto, Y. Bist, A. Awana, S. Kaur, Y. Kumar, and R. Sehrawat,"Utilization of inulin as a functional ingredient in food: Processing, physicochemical characteristics, food applications, and future research di", Food Chemistry Advances, Elsevier 2023, 10.1016/j.focha.2023.100443       Article

R. Sehrawat, A. S, P. Khatri, L. Kumar, A. Kumar, and A. S. Mujumdar,"Role of drying technology in probiotic encapsulation and impact on food safety", DRYING TECHNOLOGY, vol.40, no.8, pp.1562–1581, Taylor & Francis, January 2022, 10.1080/07373937.2022.2044844       Article

A. Patel, S. Thakre, N. B. Kardile, and R. Sehrawat,"Material Handling and Transportation Devices", Agro-Processing and Food Engineering, ch.3, pp.81-109, Springer, March 2022, 10.1007/978-981-16-7289-7_3       Inbook

P. Nema, R. Sehrawat, C. Ravichandran, B. P. Kaur, A. Kumar, and A. Tarfdar,"Inactivating Food Microbes by High-Pressure Processing and Combined Nonthermal and Thermal Treatment: A Review", Journal of Food Quality, vol.5797843, pp.1-27, Wiley, August 2022, 10.1155/2022/5797843       Article