A. Kheto, S. Manikpuri, A. Sarkar, R. Das, Ram. P. Bebartta, Y. Kumar, Y. Bist, R. Vashishth, and R. Sehrawat,"How pulse electric field treatment affects anti-nutritional factors and plant protein digestibility: a concise review", Food Bioscience, Elsevier 2024, 10.1016/j.fbio.2024.104849       Article

S. Nigar, K. Subrahmanyam, D. B. Choudhury, M. K. Gul, and R. Sehrawat,"Alginate-millet starch composite matrices as novel carriers for controlled delivery of grape seed polyphenols: preparation, characterization, and in vitro release behaviour", Food Structure, Elsevier 2024, 10.1016/j.foostr.2024.100385       Article

M. K. Sanjay, K. Subrahmanyam, S. Nigar, M. K. Gul, R. Sehrawat, and N. A. Mir,"Encapsulation of resveratrol in alginate microcapsules using internal gelation technique: fabrication, characterization and release kinetics", LWT Food Science and Technology, vol.207, no.1, pp.116663, Elsevier 2024, 10.1016/j.lwt.2024.116663       Article

V. Sharma, S. Sharma, L. Sharma, Ram. P. Bebartta, and R. Sehrawat,"Gum-based food packaging", Biodegradable and Edible Food Packaging, ch.7, pp.217-245, Elsevier 2024, 10.1016/B978-0-323-95624-6.00007-2       Inbook

Ram. P. Bebartta, R. Sehrawat, and M. K. Gul,"Cryoprotection of foods", Advances in Biopolymers for Food Science and Technology, ch.18, pp.445-465, Elsevier 2024, 10.1016/B978-0-443-19005-6.00018-9       Inbook

V. Sharma, S. Sharma, R. Sehrawat, and L. Sharma,"Processing effects on the functional components during product development", Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward, ch.16, pp.339-361, Springer, July 2024, 10.1007/978-3-031-59365-9_16       Inbook

V. Chawala, A. Kheto, L. Sharma, and R. Sehrawat,"Microwave and ultrasound-assisted sample preparation as green analytical technology in food analysis", Green Chemistry in Food Analysis, ch.2, pp.25-43, Elsevier 2024, 10.1016/B978-0-443-18957-9.00004-3       Inbook

S. Padhi, K. K. Gupta, S. S. Saraugi, R. Sehrawat, and W. Routray,"Comparative analysis of non-thermal technologies and solvent systems for the extraction and characterization of phytochemicals and antioxidants in Pandanus amaryllifolius", Chemical Engineering Research and Design, Elsevier, August 2024, 10.1016/j.cherd.2024.08.036       Article

M. Karmakar, A. Kheto, R. Sehrawat, Y. Kumar, M. K. Gul, W. Routray, and L. Kumar,"Exposure of proso millet starch to superheated steam: effect on physicochemical, techno-functional, rheological behavior, digestibility, and related mechanism", Food Chemistry, Elsevier, December 2024, 10.1016/j.foodchem.2024.142383       Article

A. Kheto, A. Chaudhari, S. Manikpuri, R. Sehrawat, M. K. Gul, L. Kumar, and K. A. Khan,"Effect of ultrasonic-pretreatment on soaking kinetics, nutritional, anti-nutritional, and functional properties of guar seeds", LWT, vol.213, no.117046, Elsevier, December 2024, 10.1016/j.lwt.2024.117046       Article