N. S. Deora and M. Dwivedi,"Structuring meat analogues using extrusion: an insight", EC GASTROENTEROLOGY AND DIGESTIVE SYSTEM, vol.6, no.1, pp.29-31 2019       Article

N. A, P. Singha, M. Dwivedi, and S. K. Singh,"Hydrodynamic cavitation and its application in food and beverage industry: A review", Journal of Food Process Engineering, pp.e13144, Wiley 2019, 10.1111/jfpe.13144       Article

R. E. J, S. K. Singh, and M. Dwivedi,"Process analytical technology for bakery industry: A review", Journal of Food Process Engineering, pp.e13143, Wiley, June 2019, 10.1111/jfpe.13143       Article

S. K. Singh, P. Singha, and M. Dwivedi,"Evaluation of extrudates from sorghum-grape pomace blends by extrusion processing", in IFT Annual Meeting & Food Expo. New Orleans, LA, USA, June 2-5 2019       Inproceedings

R. E. J, S. K. Singh, S. Chakraborty, and M. Dwivedi,"Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances", Food Research International, vol.126, Elsevier, December 2019, 10.1016/j.foodres.2019.108654       Article

M. Dwivedi and S. K. Singh,"Development of online quality control of fermentation process during leaving of dough using FT-NIR and E-Nose", in 2019 Annual International Meeting - ASABE, American Society of Agricultural and Biological Engineers, Boston Marriott Copley Place, 110 Huntington Ave, Boston, Massachusetts 02116, 07-10 July, 2019, July 2019       Inproceedings

N. S. Deora, M. Dwivedi, and H. N. Mishra,"Rice based gluten free bread and pasta products", Food Product and Process Innovations, ch.2, vol.1, no.1, pp.21-51, New India Publishing Agency, January 2018       Inbook

M. Dwivedi,"Drying characteristics of seedless grapes", in International Conference on Food Processing and Agri-Business Management, Bangalore India, January 2018       Inproceedings

M. Dwivedi,"Advances in food processing for development of funtional foods", in International conference & Integrated meeting on Prospective of Medical, Food, Pharma &Agro Technology: From Health to Wealth & Future Challenges, January 2018       Inproceedings

M. Dwivedi,"Process technology for the preparation of bael candy", in International conference on Food Processing and Agribusiness Management, Bangalore, IndiA, January 2018       Inproceedings