R. M. Shukla, M. Dwivedi, N. S. Deora, H. N. Mishra, and P. S. Rao,"3D - food printing using extrusion: an insight", Journal of Nutritional Health & Food Engineering, vol.8, no.6, pp.449-451, MedCrave 2018, 10.15406/jnhfe.2018.08.00308       Article

R. Tripathi, D. Sharma, M. Dwivedi, S. Rizvi, and N. M. Ishra,"Wheatgrass incorporation as a viable strategy to enhance nutritional quality of an edible formulation", Annals of Phytomedicine, vol.6, no.1, pp.68-75, Ukaaz Publication 2017, 10.21276/ap.2017.6.1.10       Article

M. Dwivedi, S. Chakraborty, N. S. Deora, and H.,"Use of response surface methodology to optimize the formulation of rice based gluten free bread and it’s characterization", Research & Reviews: Journal of Food Science & Technology, vol.3, no.2, pp.11 2014       Article

N. S. Deora, A. Deswal, M. Dwivedi, and H. N. Mishra,"Prevalence of coeliac disease in india: a mini review", International Journal of Latest Research in Science and Technology, vol.3, no.1, pp.58-60, MNK Publication 2014       Article

M. Dwivedi,"Gluten Free Bread: A technological approach", LAP Lambert Academic Publishing, Germany, May 2012       Book