T. P, N. P. Reddy, S. Deotale, and A. V. Mugasundari,"Fermentation of pseudocereals: exposing innovative prospects in the development of plant-based dairy alternatives", Food Reviews International, pp.1-37, Taylor & Francis, May 2025, View Details       Article

S. Deotale, Nbp. Reddy, V. Kambhampati, R. Rajam, Pn. Gururaj, and T. P,"Recent advances in sustainable extraction of plant pigments from fruit and vegetable peel waste for smart packaging applications in food freshness monitoring", Food and Humanity, vol.5, pp.100651, Elsevier, May 2025, View Details       Article

N. P. Reddy, C. Indumathi, S. Deotale, P. C. Nath, B. R. Ashoksuraj, R. Rajam, and T. P,"Recent developments and innovative application of propolis in the food industry: a natural preservative from honeybee waste", Food Science and Biotechnology, pp.1-21, Springer Nature Singapore, March 2025, View Details       Article

T. P, C. D. Souza, T. C. Nihues, P. Jain, I. K. Gaikwad, and S. Roy,"A review on biopolymer-based oil and water-resistant functional paper coating for food packaging", Food Bioscience, vol.63, no.105656, Elsevier, January 2025, 10.1016/j.fbio.2024.105656       Article

T. P, N. P. Reddy, and Vr. Sinija,"Studies on unlocking the potential of onion waste extracts in edible coating for shelf-life extension of strawberry", Journal of Food Science and Technology, vol.62, no.4, pp.667-679, Springer India, August 2024, View Details       Article

T. P, N. P. Reddy, and V. R. Sinija,"Development of multilayer composite film based on protein-polysaccharides with the addition of onion waste extracts and their impact on the shallot quality", Journal of Vinyl and Additive Technology, John Wiley & Sons, Inc., September 2024, View Details       Article