K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-based nanocomposites for food packaging applications", Materials, vol.14, no.19, MDPI, September 2021, 10.3390/ma14195549       Article

K. Pal, D. Bharti, P. Sarkar, A. Anis, D. Kim, R. Chalas, P. Maksymiuk, P. Stachurski, and M. Jarzebski,"Selected applications of chitosan composites", International Journal of Molecular Sciences, vol.22, MDPI, October 2021, 10.3390/ijms222010968       Article

D. Sahu, D. Bharti, D. Kim, P. Sarkar, and K. Pal,"Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil–Derived Oleogels Using Sunflower Lecithin and Soya Lecithin", Gels, vol.7, no.4, pp.226-, Multidisciplinary Digital Publishing Institute, November 2021, 10.3390/gels7040226       Article

D. Sahu, B. K. Pradhan, A. Khasnobish, S. Verma, D. Kim, and K. Pal,"The Internet of Things in Geriatric Healthcare", Journal of Healthcare Engineering, pp.article id 6611366, Hindawi, July 2021, 10.1155/2021/6611366       Article

B. K. Pradhan, D. Bharti, S. Chakravarty, S. S. Ray, E. V. Voinova, A. P. Bonartsev, and K. Pal,"Internet of Things and Robotics in Transforming Current-Day Healthcare Services", Journal of Healthcare Engineering, pp.article id 9999504, Hindawi, May 2021, 10.1155/2021/9999504       Article

S. Kulanthaivel, T. Agarwal, V. S. Rathnam, K. Pal, and I. Banerjee,"Cobalt doped nano-hydroxyapatite incorporated gum tragacanth-alginate beads as angiogenic-osteogenic cell encapsulation system for mesenchymal stem cell based bone tissue engineering", International Journal of Biological Macromolecules, vol.179, pp.101-115, Elsevier, May 2021, 10.1016/j.ijbiomac.2021.02.136       Article

A. Jain, B. K. Pradhan, P. Mahapatra, S. S. Ray, S. Chakravarty, and K. Pal,"Development of a low-cost food color monitoring system", Development of a low-cost food color monitoring system Authors Ankit Jain, Bikash K Pradhan, Paresh, vol.46, no.2, pp.430-445, John Wiley & Sons, Inc. 2021, 10.1002/col.22577       Article

B. K. Pradhan, S. Bhattacharyya, and K. Pal,"IoT-Based Applications in Healthcare Devices", Journal of Healthcare Engineering, pp.article id 6632599, Hindawi, March 2021, 10.1155/2021/6632599       Article

K. Pal, P. Sarkar, A. Anis, K. Wiszumirska, and M. Jarzebski,"Polysaccharide-Based Nanocomposites for Food Packaging Applications", Materials, vol.14, no.19, pp.5549, Multidisciplinary Digital Publishing Institute, January 2021, 10.3390/ma14195549       Article

A. Anis, K. Pal, and S. A. Zahrani,"Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications", Polymers, vol.13, no.4, pp.575, Multidisciplinary Digital Publishing Institute, January 2021, 10.3390/polym13040575       Article