K. S. -H, Kim. H, Lee. S, Lim. J, K. Pal, C. B, K. D. -H, and Kim. D,"synthesis and biological characterization of low-calorie schisandra chinensis syrup", food science and biotechnology, vol.31, no.7, pp.857-865 2022, 10.1007/s10068-022-01061-8       Article

D. K, K. S, A. T, K. Pal, S. Giri, M. T. K, and B. I,"Gum tragacanth modified nano-hydroxyapatite: an angiogenic- osteogenic biomaterial for bone tissue engineering", Ceramics International, vol.48, no.10, pp.14672-14683 2022, 10.1016/j.ceramint.2022.02.002       Article

D. Qureshi, P. S, M. B, Nis. A, K. V, H. K, A. V, P. Sarkar, M. S, and K. Pal,"preparation of novel poly(vinyl alcohol)/chitosan lactate-based phase-separated composite films for uv-shielding and drug delivery applications", polymer bulletin, vol.79, no.5, pp.3253-3290 2022, 10.1007/s00289-021-03653-6       Article

Lim. J, N., K. Pal, G. C, P. C, Kim. S. W, and Kim. D,"Phytochemical properties and functional characteristics of wild turmeric (curcuma aromatica) fermented with rhizopus oligosporus", Food Chemistry: x, vol.13 2022, 10.1016/j.fochx.2021.100198       Article

D. Nath, S. R, K. Pal, and P. Sarkar,"Nanoclay-based active food packaging systems: a review", Food Packaging and ShelfLife, vol.31 2022, 10.1016/j.fpsl.2021.100803       Article

B. K. Pradhan, J. M, G. A, and K. Pal,"Automated detection of caffeinated coffee-induced short-term effects on ecg signals using emd, dwt, and wpd", Nutrients, vol.14, no.4 2022, 10.3390/nu14040885       Article

N., Lee. D. -G, A., Ung. J. -H, Ki. M. -K, Lim. S, C. B, K. Pal, and Kim. D,"The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase", Enzyme and Microbial Technology, vol.153 2022, 10.1016/j.enzmictec.2021.109955       Article

K. V, Z. T, H. K, K. A, Z. A, S. H, B. V, K. Pal, T. S, and A. V,"Physicochemical aspects of design of ultrathin films based on chitosan, pectin, and their silver nanocomposites with antiadhesive and bactericidal potential", Journal of Biomedical Materials Research - part A, vol.110, no.1, pp.217-228 2022, 10.1002/jbm.a.37278       Article

K. Pal, A. Sarkar, P. Sarkar, N. Bandara, and V. Jegatheesan,"Food, Medical, and Environmental Applications of Nanomaterials", vol.1, Elsevier 2022, 10.1016/C2019-0-04943-6       Book

M. K. Majhi, B. K. Pradhan, P. Sarkar, S., and K. Pal,"Can statistical and entropy-based features extracted from ECG signals efficiently differentiate the cannabis-consuming women population from the non-consumer?", Medical Hypotheses, vol.167, pp.110952, Elsevier, September 2022, 10.1016/j.mehy.2022.110952       Article