A. M. Hasda, V. S. Rathnam, D. Qureshi, G. Prasad, B. Mohanty, I. Banerjee, H. Shaikh, A. Anis, P. Sarkar, and K. Pal,"Graphene oxide reinforced nanocomposite oleogels improves corneal permeation of drugs", Journal of Drug Delivery Science and Technology, pp.102024, Elsevier, August 2020, 10.1016/j.jddst.2020.102024       Article

S. Agarwal, M. Hoque, N. Bandara, K. Pal, and P. Sarkar,"Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol", Food Packaging and Shelf Life, vol.26, pp.100562, Elsevier, December 2020, 10.1016/j.fpsl.2020.100562       Article

S. Dhal, K. Pal, and S. Giri,"Transdermal delivery of gold nanoparticle by soybean oil-based oleogel under iontophoresis", ACS Applied Bio Materials, vol.3, no.10, pp.7029-7039, ACS 2020, https://doi.org/10.1021/acsabm.0c00893       Article

M. A. Reddy, B. K. Pradhan, D. Qureshi, S. K. Pal, and K. Pal,"Internet-of-things-enabled dual-channel iontophoretic drug delivery system for elderly patient medication management", Journal of Medical Devices, vol.14, no.1, American society of mechanical engineers digital collection}} 2020, doi.org/10.1115/1.4045933       Article

D. Qureshi, H. Behera, A. Arfat, Kim. Doman, and K. Pal,"effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter", food chemistry, vol.323, pp.126834, elsevier 2020       Article

B. K. Pradhan and K. Pal,"statistical and entropy-based features can efficiently detect the short-term effect of caffeinated coffee on the cardiac physiology", medical hypotheses, vol.145, pp.110323, Elsevier 2020, 10.1016/j.mehy.2020.110323       Article

B. K. Pradhan and K. Pal,"Statistical and entropy-based features can efficiently detect the short-term effect of caffeinated coffee on the cardiac physiology", Medical Hypotheses, vol.145, pp.110323, Elsevier, December 2020, 10.1016/j.mehy.2020.110323       Article

M. Satapathy, D. Qureshi, T. H. Nguyen, D. Pani, B. Mohanty, A. Anis, S. Maji, D. Kim, P. Sarkar, and K. Pal,"Preparation and characterization of cocoa butter and whey protein isolate based emulgels for pharmaceutical and probiotics delivery applications", Journal of Dispersion Science and Technology, Taylor and Francis, April 2019, 10.1080/01932691.2019.1583577       Article

J. Kim, T. H. Nguyen, J. Jin, Iis. Septiana, Gyu. M. Son, G. H. Lee, You. J. Jung, D. Qureshi, Il. K. Mok, K. Pal, Soo. Y. Yang, S. B. Kim, and D. Kim,"Anti-cariogenic characteristics of Rubusoside", Biotechnology and Bioprocess Engineering, vol.24, no.2, pp.282-287, Springer, March 2019, 10.1007/s12257-018-0408-0       Article

B. Champaty, S. K. Nayak, and K. Pal,"Development of an electrooculogram-based human-computer interface for hands-free control of assistive devices", International Journal of Innovative Technology and Exploring Engineering, vol.8, no.4s, pp.376-386, Blue Eyes Intelligence Engineering & Sciences Publication, February 2019       Article