Course Details
Subject {L-T-P / C} : FP4172 : Advanced Food Testing Laboratory { 0-0-3 / 2}
Subject Nature : Practical
Coordinator : Prof. Preetam Sarkar
Syllabus
Testing of food materials using advanced techniques such as chromatography, spectroscopy, mechanical testing, XRD, FTIR, thermal properties, rheological properties, optical properties.
Course Objectives
- To understand fundamentals of food testing.
Course Outcomes
To understand the fundamentals of food materials testing.
Essential Reading
- Suzanne Nielsen, Food analysis lab manual, Springer
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Supplementary Reading
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