Course Details Go Back Subject {L-T-P / C} : FP3101 : Food Process Modeling { 3-0-0 / 3} Subject Nature : Theory Coordinator : Dr. Sushil Kumar Singh Syllabus Course Objectives Course Outcomes Essential Reading , , , , Supplementary Reading , , , , RELATED LINKS Academic Regulations Academic Calendar Academic Time Table Holidays Curricula and Syllabi Academic Forms