Course Details
Subject {L-T-P / C} : FP3174 : Food Analysis and Quality Control Laboratory { 0-0-2 / 1}
Subject Nature : Practical
Coordinator : Prof. Preetam Sarkar
Syllabus
To study the analysis of food materials including proximate composition (moisture, total solids, carbohydrates, proteins, lipids, vitamins, minerals, toxins, allergens), protein separation, lipid separation and characterization, analysis of materials of concern in foods, texture analysis in foods, rheological characterization of foods, thermal properties of foods.
Course Objectives
- To study the analysis of food materials.
Course Outcomes
To study the analysis of food materials
Essential Reading
- Suzanne Nielsen, Food analysis lab manual, Springer
- , ,
Supplementary Reading
- S J Forsythe,, Inteaz Alli, Food Quality Assurance: Principles and Practices, CRC Press, Blackwell Science
- , ,