Course Details
Subject {L-T-P / C} : FP3571 : Dairy Process Engineering Laboratory { 0-0-3 / 2}
Subject Nature : Practical
Coordinator : Prof. Preetam Sarkar
Syllabus
Identification of hygienic characteristics of pipes and fittings in dairy plant To study CIP system
for dairy plant description of technical specifications of milking and storage equipment
description of technical specifications of equipment for chilling & pasteurization description of
features of centrifuges and operation working principle of ice-cream freezers & packing
machine design and principle of working of cheese vat working principle of milking machine
working principle of press & packing ma-chine description of butter manufacturing equipment
description of different types of evaporators used in dairy industry description of different types
of dryers used in dairy industry description of operation of spray dryers used in dairy industry
operation of drum an vacuum dryers used in dairy industry design of milk collecting and chilling
unit Visit to dairy industry
Course Objectives
- To understand the hygienic characteristics of dairy plant and various dairy processes.
Course Outcomes
To understand the hygienic characteristics of dairy plant and various dairy processes.
Essential Reading
- Tufail Ahmed, Dairy Plant System and Layout, Indian
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Supplementary Reading
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