A. Patra and A. P. Venugopal,"Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization", Food Chemistry, vol.437, pp.137845, Elsevier, March 2024, https://doi.org/10.1016/j.foodchem.2023.137845       Article

P. Sharma, A. P. Venugopal, P. P. Sutar, H. Xiao, and Qi. Zhang,"Mechanism of microbial spore inactivation through electromagnetic radiations: a review", Journal of Future Foods, vol.4, pp.324-334, Elsevier, December 2024, https://doi.org/10.1016/j.jfutfo.2023.11.004       Article

A. Patra, A. P. Venugopal, A. S. Shende, R. Thakur, B. Deep, and P. Sarkar,"Effect of pin-to-plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour", Journal of Food Process Engineering, Wiley, March 2024, View Details       Article

S. Swain, A. K. R, B. P, A. P. Venugopal, and R. Pandiselvam,"Pigmented Cereals: Key Influencing Factors", Pigmented Cereals and Millets: Bioactive Profile and Food Applications, ch.10, pp.257-281, The Royal Society of Chemistry, February 2023       Inbook

P. B. Pathare, O. J. Caleb, A. P. Venugopal, and S. R. Garud,"Application of cold plasma for fresh produce quality and shelf-life extension", Postharvest Management of Fresh Produce, ch.7, pp.165-194, Academic Press 2023, https://doi.org/10.1016/B978-0-323-91132-0.00009-5       Inbook

J. Jayakumar, G. Jeevarathinam, I., A. P. Venugopal, S. D. Kumar, . R. Pandiselvam, and P. Singh,"Performance analysis of solar and heat pump dryer of small cardamom (Elettaria Cardamomum Maton) using energy analysis, drying kinetics, and quality", Biomass Conversion and Biorefinery, Springer Berlin Heidelberg, April 2023, https://doi.org/10.1007/s13399-023-04177-x       Article

A. Patra, A. P. Venugopal, and R. Pandiselvam,"Deep eutectic solvent: An emerging trend for extraction of plant proteins", Journal of Molecular Liquids, pp.122887, Elsevier, August 2023, https://doi.org/10.1016/j.molliq.2023.122887       Article

V. Chaudhary, P. Kajla, D. Verma, T. P. Singh, A. Kothakota, A. P. Venugopal, G. Jeevarathinam, M. Kumar, S. Ramniwas, S. Rustagi, and R. Pandiselvam,"Valorization of dairy wastes into wonder products by the novel use of microbial cell factories", Trends in Food Science & Technology, pp.104221, Elsevier, November 2023, https://doi.org/10.1016/j.tifs.2023.104221       Article

R. Kaavya, R. Pandiselvam, M. Gavahian, R. Tamanna, S. Jain, R. Dakshayani, A. C. Khanashyam, P. Shrestha, A. Kothakota, A. P. Venugopal, R. Mahendran, M. Kumar, A. M. Khaneghah, G. A. Nayik, A. H. Dar, J. Uddin, M. J. Ansari, and H. A. Hemeg,"Cold plasma: a promising technology for improving the rheological characteristics of food", Critical Reviews in Food Science and Nutrition, Taylor & Francis, June 2022, https://doi.org/10.1080/10408398.2022.2090494       Article

R. Pandiselvam, R. Kaavya, S. M. Monteagudo, V. Divya, S. Jain, A. C. Khanashyam, A. Kothakota, A. P. Venugopal, Sv. Ramesh, Nu. Sruthi, M. Kumar, Mr. Manikantan, C. A. Kumar, A. M. Khaneghah, and D. Cozzolino,"Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)", Molecules, vol.27, no.10, pp.3250, MDPI, May 2022, https://doi.org/10.3390/molecules27103250       Article