A. Patra, A. P. Venugopal, R. Pandiselvam, P. P. Sutar, and G. Jeevarathinam,"Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods", Food Control, Elsevier, July 2022, https://doi.org/10.1016/j.foodcont.2022.109268       Article

S. Sivaranjani, N., S. Parveen, D. Baskaran, A. P. Venugopal, V. E. Nambi, and R. Pandiselvam,"Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)", Journal of Food Quality, vol.article id 6529064, Wiley, December 2022, https://doi.org/10.1155/2022/6529064       Article

A. Patra, A. P. Venugopal, P. P. Sutar, N. S. Pandian, and . Pandiselvam,"Evaluation of Effect of Vacuum Frying on Textural Properties of Food Products", Food Research International, Elsevier, October 2022, https://doi.org/10.1016/j.foodres.2022.112074       Article

D. Saha, A. Patra, A. P. Venugopal, and R. Pandiselvam,"Anti-nutritional Attributes of Faba-Bean", Faba Bean: Chemistry, Properties and Functionality, ch.5, vol.1, no.1, pp.97 to 122, Springer, nil, November 2022, DOI: 10.1007/978-3-031-14587-2_5       Inbook

Mr. Manikantan, D. Mridula, M. Sharma, A. Kochhar, A. P. Venugopal, A. Patra, and R. Pandiselvam,"Investigation on thin-layer drying kinetics of sprouted wheat in a tray dryer", Quality Assurance and Safety of Crops & Foods, vol.14, pp.12 - 24, Codon, October 2022, https://doi.org/10.15586/qas.v14iSP1.1114       Article

N. A, P., A. P. Venugopal, S. K. Singh, M. K. Gul, and A. Kothakota,"Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- A review", Food Control, vol.130, pp.108338, Elsevier 2021, 10.1016/j.foodcont.2021.108338       Article

S. Sivaranjani, A. P. Venugopal, R. Pandiselvam, A. Kothakota, and A. M. Khaneghah,"Recent advances in applications of ozone in the cereal industry", LWT- Food Science and Technology, vol.146, no.111412, Elsevier 2021, 10.1016/j.lwt.2021.111412       Article

S. Rajendran, G. Shunmugam, P. Mallikarjunan, V. Paranidharan, and A. P. Venugopal,"Prevalence of aflatoxin contamination in red chilli pepper (Capsicum annum L.) from India", International Journal of Food Science & Technology, Wiley 2021, 10.1111/ijfs.15103       Article

S. Sivaranjani, N. S. Pandian, A. P. Venugopal, and R. Pandiselvam,"Design, development, and evaluation of paneer-making machine", Journal of Food Process Engineering, John Wiley & Sons 2021, DOI: 10.1111/jfpe.13883       Article

Ps. Lakshmy, A. P. Venugopal, and Kt. Suman,"Value Addition in Mushroom Processing- A Potential Sector for Budding Entrepreneurs", Entrepreneurship and Skill Development in Horticultural Processing, ch.16, pp.22, CRC Press 2021, https://doi.org/10.1201/9781003246138       Inbook