R. E. J, M. Dwivedi, D. Seth, R. C. Pradhan, P. K. Sarangi, and B. K. Tiwari,"Transforming the potential of renewable food waste biomass towards food security and supply sustainability", Sustainable Chemistry and Pharmacy, Elsevier, April 2024, 10.1016/j.scp.2024.101515       Article

J. Samuel, S. Sonkar, D. Seth, M. Dwivedi, R. C. Pradhan, G. Goksen, P. K. Sarangi, and A. R. Jambrak,"Cold plasma: Unveiling its impact on hydration, rheology, nutritional, and anti-nutritional properties in food materials–An overview", Food Chemistry: X, vol.22, Elsevier, June 2024, 10.1016/j.fochx.2024.101266       Article

S. Sonkar, J. Samuel, R. C. Pradhan, M. Dwivedi, D. Seth, G. Goksen, P. Sarangi, and J. Lorenzo,"Effect of atmospheric cold plasma (pin type) on hydration and structure properties of kodo-millet starch", LWT - Food Science and Technology, Elsevier, May 2023, 10.1016/j.lwt.2023.114889       Article

T. C. Panda, J. Samuel, V. V. Bansode, M. Dwivedi, R. C. Pradhan, and D. Seth,"A novel approach to increase calcium and fiber content in pasta using kadamb fruit (Neolamarckia cadamba) powder and study of functional and structural characteristics", Journal of Food Science and Technology, Springer, September 2023, 10.1007/s13197-023-05842-9       Article

D. Seth, M. Athparia, A. Singh, D. Rathore, V. Venkatramanan, V. Channashettar, S. Prasad, S. Maddirala, S. Sevda, and R. Kataki,"Sustainable environmental practices of tea waste—a comprehensive review", Environmental Science and Pollution Research, Springer, November 2023, 10.1007/s11356-023-30848-3       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J Food Process Engineering, Willey, September 2022, 10.1111/jfpe.14160       Article

T. C. Panda, T. Niranjan, M. Dwivedi, R. C. Pradhan, and D. Seth,"Mass modeling of engineering properties and characterization of Kadamb fruit (Neolamarckia cadamba): An underutilized fruit", J food process engineering, Willey, September 2022, 10.1111/jfpe.14160       Article

A. Yadav, S. Kumari, and D. Seth,"Recent trends in edible and alternative food packaging technologies", Handbook of Research on Food Processing and Preservation Technologies:Design and Development of Specific Foods, Packaging Systems, and Food Safety, ch.5, vol.4, pp.325, Apple Academic Press, innovations in agricultural and biological engineering, October 2021       Inbook

D. Seth, D. Sen, and K. K. Dash,"Optimization of osmotic dehydration process of carambola (Averrhoacarambola l.) fruit in binary solution of salt and sucrose", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, pp.e3307, Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra), July 2021, 10.15414/jmbfs.3307       Article

V. Singh, M. Das, and D. Seth,"Chemical and functional evaluation of Burma black rice based instant beverage Mix (BBIBM)", The Pharma Innovation Journal, vol.10, no.7, pp.931-937, AkiNik Publications, July 2021, 10.22271/tpi       Article