N. D. Choudhury, N. Bhuyan, R. Narzari, R. Saikia, D. Seth, N. Saha, and R. Kataki,"Various conversion techniques for the recovery of value-added products from tea waste", Valorization of Agri-Food Wastes and By-Products, ch.12, vol.1, pp.237-265, Academic Press 2021, 10.1016/B978-0-12-824044-1.00015-5       Inbook

P. K. Nayak, B. Basumatary, C. M. Chandrasekar, D. Seth, and R. K. Kesavan,"Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice", Journal of Food Process Engineering, vol.43, no.8, pp.e13447, Wiley, August 2020, 10.1111/jfpe.13447       Article

D. Seth, H. N. Mishra, and S. C. Deka,"Process technology of sweetened yoghurt powder", Applied Food Science and Engineering with Industrial Applications, ch.8, vol.1, pp.20, Apple Academic Press, New York, January 2019, https://doi.org/10.1201/9781351048644       Inbook

M. Hiloidhari, N. Bhuyan, N. Gogoi, D. Seth, A. Garg, A. Singh, S. Prasad, and R. Kataki,"Agroindustry wastes: biofuels and biomaterials feedstocks for sustainable rural development", Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics, ch.16, pp.357-388, Academic Press 2019, 10.1016/B978-0-12-818996-2.00016-8       Inbook

S. C. Deka, D. Seth, and N. S. Hulle,"Food Bioactives: Functionality and Applications in Human Health", Food Science & Technology, vol.1, pp.1-428, Apple Academic Press, October 2019, 10.1201/9780429242793       EditedBook

S. C. Deka, D. Seth, and N. S. Hulle,"Technologies for Value Addition in Food Products and Processes", Food Science & Technology, vol.1, pp.1-404, Apple Academic Press, October 2019, 10.1201/9780429242847       EditedBook

D. Seth,"Intervention of biotechnology in dairy processing", Biotechnology for Sustainable Energy and Products, ch.9, vol.1, pp.195, IK International Publishing House Pvt. Ltd, New Delhi 2019       Inbook

S. Varghese, D. Seth, W. Routray, and H. N. Mishra,"Dahi (Curd) Powder and Dahi Powder based Energy and Health Drink Mixes", Food Product and Process Innovations, ch.7, pp.179-214, New India Publishing Agency, India 2018       Inbook

D. Seth, K. K. Dash, H. N. Mishra, and S. C. Deka,"Thermodynamics of sorption isotherms and storage stability of spray dried sweetened yoghurt powder", Journal of Food Science and Technology, vol.55, no.10, pp.4139--4147, Springer nature, July 2018, 10.1007/s13197-018-3340-6       Article

D. Seth, H. N. Mishra, and S. C. Deka,"Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder", Journal of the Science of Food and Agriculture}, vol.98, no.5, pp.1696 -1702, Wiley, March 2018, 10.1002/jsfa.8641       Article