V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization of Spray Dried Probiotic Sohiong Fruit Powder with Lactobacillus Plantarum", LWT-Food Science and Technology, vol.117, no.108699, pp.1-8, Elsevier 2020, 10.1016/j.lwt.2019.108699       Article

S. S. Pathak, R. C. Pradhan, and S. Mishra,"Mass modeling of belleric myrobalan and its physical characterization in relation to post-harvest processing and machine designing", Journal of Food Science and Technology, vol.57, no.4, pp.1290–1300, Springer 2020, 10.1007/s13197-019-04162-1       Article

A. S, R. C. Pradhan, M. Aflah, and S. Mishra,"Efficiency of tannase enzyme for degradation of tannin from cashew apple juice: Modeling and optimization of process using artificial neural network and response surface methodology", Journal of Food Process Engineering, vol.43, no.10, pp.e13499, John Wiley & Sons 2020, 10.1111/jfpe.13499       Article

S. S. Pathak, A. D. Sonawane, R. C. Pradhan, and S. Mishra,"Effect of Moisture and Axes Orientation on the Mechanical Properties of the Myrobalan Fruits and its Seed Under Compressive Loading", Journal of The Institution of Engineers (India): Series A, Springer, October 2020, 10.1007/s40030-020-00476-y       Article

G. Panda, K. Vivek, and S. Mishra,"Physical Characterization and Mass Modeling of Kendu (Diospyros melanoxylon Roxb.) Fruit", International Journal of Fruit Science, vol.20, no.sup3, pp.s2005-s2017, Taylor and Francis 2020, 10.1080/15538362.2020.1851339       Article

S. S. Singh, S. Mishra, R. C. Pradhan, and V. Kambhampati,"Development of a microwave assisted UV sterilization system for milk", Acta Alimentaria, vol.48, no.1, pp.9-17, Akadémiai Kiadó Zrt, Hungary, March 2019, 10.1556/066.2018.0004       Article

S. S. Rana, R. C. Pradhan, and S. Mishra,"Image analysis to quantify the browning in fresh cut tender jackfruit slices", Food Chemistry, vol.278, pp.185-189, Elsevier, April 2019, 10.1016/j.foodchem.2018.11.032       Article

V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of ultrasound-assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice", Journal of Food Process Engineering, vol.42, no.1, Wiley 2019, 10.1111/jfpe.12948       Article

S. S. Pathak, R. C. Pradhan, and S. Mishra,"Physical characterization and mass modeling of dried Terminalia chebula fruit", Journal of Food Process Engineering, Wiley, January 2019, 10.1111/jfpe.12992       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, and R. Jayabalan,"Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice", LWT: Food Science and Technology, vol.108, pp.55-60, Elsevier, July 2019, 10.1016/j.lwt.2019.03.046       Article