V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, S. S. Singh, D. Manvi, and Na. N. Gowda,"A comprehensive review on microencapsulation of probiotics: Technology, carriers and current trends", Applied Food Research, vol.3, no.1(100248), pp.1-16, Elsevier, December 2022, 10.1016/j.afres.2022.100248 Article
A. S, R. C. Pradhan, D. Pradhan, and S. Mishra,"Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm", Food Chemistry, vol.339, no.127862, Elsevier 2021, 10.1016/j.foodchem.2020.127862 Article
V. Kambhampati, S. Mishra, and R. C. Pradhan,"Optimization of spray drying conditions for developing non-dairy based probiotic Sohiong fruit powder", International Journal of Fruit Science, vol.21, no.1, pp.193-204, Taylor and Francis 2021, 10.1080/15538362.2020.1864567 Article
G. Panda, V. Kambhampati, S. Mishra, and R. C. Pradhan,"Characterization and Optimization of Process Parameters for Enzyme Assisted Extraction of Kendu (Diospyros Melanoxylon Roxb.) Fruit Juice", International Journal of Fruit Science, vol.21, no.1, pp.299-311, Taylor and Francis 2021, 10.1080/15538362.2021.1873220 Article
B. Z. Hmar, S. Mishra, and V. Kambhampati,"Development and standardization of technology for preparation and storage of value-added products from Kendu (Diospyros Melanoxylon Roxb.) fruit", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.5, pp.1-5, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.3893 Article
A. S, R. C. Pradhan, and S. Mishra,"Effect of cellulase and tannase on yield, ascorbic acid and other physicochemical properties of cashew apple juice", Fruits, vol.76, no.2, pp.51-60, International Society for Horticultural Science (ISHS), March 2021, 10.17660/th2021/76.2.1 Article
S. Yadav, S. Mishra, and R. C. Pradhan,"Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients", Ultrasonics Sonochemistry, vol.73, no.105542, pp.1-9, Elsevier 2021, 10.1016/j.ultsonch.2021.105542 Article
S. Mohanty, S. Mishra, and R. C. Pradhan,"Development and process optimization of spray dried powder from enzymatically extracted ripe palm (Borassus Flabellifer) juice", Journal of Microbiology, Biotechnology and Food Sciences, vol.10, no.6, FBFS, SUA, Nitra, Slovakia 2021, 10.15414/jmbfs.2539 Article
S. S. Rana, R. C. Pradhan, and S. Mishra,"Physicochemical and physiological changes during storage", Packaging and Storage of Fruits and Vegetables Emerging Trends, ch.1, vol.1, no.1, pp.1-24, CRC Press, postharvest biology and technology, August 2021 Inbook
A. Gaurav, R. C. Pradhan, and S. Mishra,"Comparative study of physical properties of whole and hulled minor millets for equipment designing", Journal of Scientific and Industrial Research, vol.80, no.8, pp.658-667, CSIR-NIScPR, August 2021 Article