S. Yadav and S. Mishra,"Modeling and optimization of spray drying process parameters using artificial neural network and genetic algorithm for the production of probiotic (Lactiplantibacillus plantarum) finger millet milk powder", Journal of Food Process Engineering, vol.47, no.1, pp.e14505, John Wiley & Sons, Inc., USA 2024, 10.1111/jfpe.14505       Article

S. Yadav, S. Mishra, and R. C. Pradhan,"Effect of Fermentation with Probiotic Lactiplantibacillus plantarum (MCC 2974) on Quality Characteristics and In Vitro Digestibility of Finger Millet Milk", ACS Food Science & Technology, vol.4, no.1, pp.152-160, ACS, USA 2024, 10.1021/acsfoodscitech.3c00441       Article

S. Yadav and S. Mishra,"Optimization of spray-drying process for the microencapsulation of L. Plantarum (MCC 2974) in ultrasound hydrated finger millet milk", Food Science and Biotechnology, Springer Nature, February 2024, 10.1007/s10068-024-01532-0       Article

A. Gaurav, J. Kedia, Md. F. Rahi, R. C. Pradhan, and S. Mishra,"Use of flours from traditional pan and salt-bed-roasted Kodo grains in the production of breakfast cereal: Spatial, morphological, techno-functional, structural, and rheological analyses", Journal of Food Process Engineering, Wiley, USA, March 2024, View Details       Article

V. Kambhampati, S. Mishra, R. C. Pradhan, M. Nagarajan, P. K. Kumar, I. S. Singh, D. Manvi, and Na. Gowda,"A comprehensive review on microencapsulation of probiotics: technology, carriers and current trends", Applied Food Research, vol.3, no.1, Elsevier, June 2023, 10.1016/j.afres.2022.100248       Article

A. S, S. Karmakar, S. Mishra, and R. C. Pradhan,"Ultrafiltration of cashew apple juice using hollow fibers for shelf life extension: process optimization, flux modelling and storage study", Journal of Food Measurement and Characterization, vol.17, pp.2182–2192, Springer 2023, 10.1007/s11694-022-01790-8       Article

A. S, R. C. Pradhan, and S. Mishra,"Membrane Processing in the Food Industry", Advances in Food Process Engineering: Novel Processing, Preservation, and Decontamination of Foods, ch.6, pp.143, CRC Press/Apple Academic Press 2023, 10.1201/9781003303848-8       Inbook

S. Yadav and S. Mishra,"Moisture sorption isotherms and storage study of spray-dried probiotic finger millet milk powder", Journal of Stored Products Research, vol.102, pp.102128, Elsevier 2023, 10.1016/j.jspr.2023.102128       Article

A. S, S. Karmakar, R. C. Pradhan, and S. Mishra,"Pressure-driven crossflow microfiltration coupled with centrifugation for tannin reduction and clarification of cashew apple juice: Modeling of permeate flux decline and optimization of process parameters", Journal of Food Processing and Preservation, vol.46, no.6, Wiley 2022, 10.1111/jfpp.16497       Article

A. Gaurav, S. S. Panigrahi, R. C. Pradhan, and S. Mishra,"Co-rotating Extrusion Cooking Impact on Product Characteristics using Hulled Kodo Millet and Hybrid Maize Flour", Journal of Food Science and Technology, vol.59, no.11, pp.4165–4175, Springer 2022, 10.1007/s13197-022-05467-4       Article