Design and Development of Dual mode (Electric and Solar) mobile All-in-one turmeric processing machine Sponsoring Agency: DST Department: FP : Food Process Engineering

• Dr. Madhuresh Dwivedi (PI)
• May 2024 - May 2027

A novel clean label technological intervention in increasing the yield and functionality of weaver ant egg protein and its value addition Sponsoring Agency: Science & Engineering Research Board(SERB) Department: FP:Food Process Engineering

• Dr. Dibyakanta Seth (PI)
• Feb 2024 - Feb 2027

Process Development for Synbiotic Millet Based Beverage and Instant Powder. Sponsoring Agency: Science & Technology Department, Govt of Odisha Department: FP:Food Process Engineering

• Dr. Madhuresh Dwivedi (PI)
• Prof. Rama Chandra Pradhan (Co-PI)
• Jan 2024 - Jan 2027

Design and development of low cost hurdle system for liquid foods: A non-thermal approach for a model pomegranate juice Sponsoring Agency: Science & Technology Department, Govt of Odisha Department: FP:Food Process Engineering

• Prof. Sabyasachi Mishra (PI)
• Dr. VIVEK KAMBHAMPATI (Co-PI)
• Jan 2024 - Jan 2027

Value addition to agricultural processing by-products: Improving functionality of renewable polymer-based active food packaging materials by reinforcing with chemically tailored nanomaterials. Sponsoring Agency: Scheme for Promotion of Academic and Research Collaboration (SPARC) Department: FP:Food Process Engineering

• Prof. Preetam Sarkar, Prof. Nandika Bandara (PI)
• Prof. Kunal Pal, Prof. Tizazu Mekonnen (Co-PI)
• Nov 2023 - Mar 2026

FIST Engineering Sciences Level B C or D - Project. Sponsoring Agency: DST Department: FP:Food Process Engineering

• HOD-FP (PI)
• Mar 2023 - Mar 2028