National Institute of Technology, Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

About the Department

Food process engineering is set of post-harvest unit operations and techniques used to transform the agricultural, livestock, fish and marine products in to food suitable for human consumption and products for food and allied industry. The Food process engineering department at National Institute of Technology Rourkela blends engineering disciplines with a strong understanding of food and food science.

150

UNDERGRADUATE STUDENTS

26

POSTGRADUATE STUDENTS

47

DOCTORAL STUDENTS

25

RECENT JOB OFFERS

776

PUBLICATIONS

16

FACULTIES

2

PATENTS / COPYRIGHTS

10

CONSULTANCY PROJECTS

63

SPONSORED PROJECTS

Vision

To be a premier food process engineering department recognized globally for education, research, and innovation that sustainably enhances food systems.

Mission

Our mission is to provide outstanding engineering education that equips students with the knowledge and skills to drive advancements in the food industry; conduct impactful research to develop sustainable technologies that improve nutrition, health, and food security; and foster an environment of innovation and collaboration with industry and communities to create positive change locally and globally.

Academic Programmes

  • Undergraduate
  • B.Tech
    Food Process Engineering
  • Admission Through
    JoSAA / CSAB
  • Post-Graduate
  • M.Tech. (2 years)
    Food Process Engineering
  • Admission Through
    CCMT
  • Research
  • Ph.D.
    Food Process Engineering
  • M.Tech.(Res)
    Food Process Engineering
  • Admission Through
    NITR Selection Procedure
  • Executive Programmes
  • Executive Ph.D.
    Food Process Engineering
  • Part-Time M.Tech. (3 years)
    Food Process Engineering
  • Admission Through
    NITR Selection Procedure

Faculty

Placement Statistics (in Lacs)

Academic Year :
Programme Name :

Events & Happenings

Head of the Department

Sabyasachi Mishra Professor
0661-2462901 (HOD)
0661-2462905 (Off)
hod-fp@nitrkl.ac.in

The future of food technology is the future of all technology; its implications are profound.

- Paul Roberts