Bioplastics: Futuristic Materials for Sustainable Innovations, Applications, and Circular Economy Solutions

Thivya P

05 Jan 2026 to 09 Jan 2026

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Training of Trainers (ToT)- Multi Skill Technician "Food Processing" (Batch II)

Chandrakant Genu Dalbhagat,Madhuresh Dwivedi,Rama Chandra Pradhan

04 Dec 2025 to 05 Dec 2025

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Five Days Online Workshop on Food Safety, Innovation and Entrepreneurship

Vivek Kambhampati

24 Nov 2025 to 28 Nov 2025

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Training of Trainers (ToT)- Multi Skill Technician "Food Processing"

Chandrakant Genu Dalbhagat,Madhuresh Dwivedi,Rama Chandra Pradhan

14 Nov 2025 to 16 Nov 2025

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A SPARC Sponsored Workshop on Food Waste Biorefinery for Value-Added Products

Winny Routray, Dr. M. Jerold

06 Nov 2025 to 07 Nov 2025

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Next-Generation Sustainable Alternative Proteins for Food: Fundamentals and Technological Innovation

Winny Routray

07 Oct 2025 to 16 Oct 2025

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Microbial Decontamination through Emerging Technologies for Ensuring Food Safety and Quality

Rachna Sehrawat

04 Aug 2025 to 08 Aug 2025

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AI-Enabled Computer Vision Systems for Advanced Food Quality Evaluation

Chandrakant Genu Dalbhagat

14 Jul 2025 to 18 Jul 2025

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Innovative approaches for sustainable BLUE CIRCULAR BIOECONOMY of food and feed value chain

Madhuresh Dwivedi

20 Dec 2024 to 29 Dec 2024

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SPARC sponsored 5-days Workshop on Advances in Sustainable Food Packaging Systems

Kunal Pal,Preetam Sarkar

02 Dec 2024 to 06 Dec 2024

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Precision Fermentation for Sustainable Manufacturing of Bio-actives and Industrial Biochemicals (GIAN)

Winny Routray

02 Dec 2024 to 06 Dec 2024

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Advanced Food Analytical Techniques: Theory and Practical Applications

VIVEK KAMBHAMPATI

08 Jul 2024 to 12 Jul 2024

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INDUSTRY RELEVANT ADVANCED ANALYTICAL TECHNOLOGIES FOR NUTRACEUTICAL DEVELOPMENT AND DESIGNER FOOD

Winny Routray

17 Jul 2023 to 21 Jul 2023

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Plant Proteins: Role of Cutting-edge Technologies on the Modification of Plant Proteins Techno-functionalities and Applications in the Food Sectors

Rachna Sehrawat

03 Jul 2023 to 07 Jul 2023

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High-End International Workshop on Recent Innovations in Sustainable Postharvest Handling and Value Addition of Agricultural Produces

Arun Prasath Venugopal

12 Jun 2023 to 17 Jun 2023

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Key enabling technologies in millet: Agri (Farm) to Food processing (Folk) (KETM-23)

Madhuresh Dwivedi

05 Jun 2023 to 09 Jun 2023

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KARYASHALA on "Technical Insights of Ethanol Fermentation: 1G and 2G"

Poonam Singha

27 Jan 2023 to 31 Jan 2023

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Integrating Innovations with Cost-effectiveness for Competing Electromagnetic Energy Assisted Food Processing and Packaging Technologies

Parag Prakash Sutar

24 Aug 2022 to 26 Aug 2022

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Sustainable Disruptive Technology in Agri-Food sector for Processing and Preservation

Madhuresh Dwivedi

11 Jul 2022 to 15 Jul 2022

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Food Security and Sustainability in the Post COVID Food Processing Industry Targeting Zero Carbon Emission

Poonam Singha,Rachna Sehrawat,Winny Routray

05 Mar 2022 to 09 Mar 2022

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Advances in Sustainable Disruptive Technology in Food Processing

Madhuresh Dwivedi, Prof Brijesh K Tiwari

27 Dec 2021 to 31 Dec 2021

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High-End International Workshop on Technologies for Increasing the Shelf-Life of Perishable Foods

Arun Prasath Venugopal

13 Dec 2021 to 17 Dec 2021

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