National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Completed Seminars

View Upcoming Seminars
Sep
09
Departmental Seminar On
Return Seminar: Microfluidized Ant Egg Protein for Sustainable food emulsions
Saranya S [Student]
09 Sep 2026 16.00   CH-306
Sep
09
Departmental Seminar On
Return Seminar: Germination Led Enhancement in Nutritional Properties of Proso Millet
Sibasish Sahoo [Student]
09 Sep 2026 16.10   CH-306
Sep
09
Departmental Seminar On
Return Seminar: Synthesis and Characterization of Cellulose Nanocrystals from Cottonseed Hulls Using Acid Hydrolysis and Ultrasonication
Kishore Kumar Gopalakrishnan [Student]
09 Sep 2026 16.20   CH-306
Sep
09
Departmental Seminar On
Return Seminar: Antidiabetic and Hematinic Potential of Millet-Based Rice Analogue in Streptozotocin- Induced Diabetic Rats
S. Ganga Kishore [Student]
09 Sep 2026 16.30   CH-306
Sep
09
Departmental Seminar On
Return Seminar: Influence of Maturity and Geographical Origin on the Quality Characteristics of Fox Nut (Euryale ferox) Seeds from Bihar and Manipur
Kamaleeswari K [Student]
09 Sep 2026 16.40   CH-306
Sep
07
Defence Seminar On
Development of Antimicrobial Films from Animal Byproduct–Derived Biopolymers (Gelatin/Chitosan-Lactate) for Chicken Meat Preservation
Rahul Thakur [Student]
07 Sep 2026 5 15 PM   CH-113
Sep
07
Defence Seminar On
Valorization of Cassava (Manihot esculenta L.) Leaves through Sustainable Protein Extraction using Deep Eutectic Solvent and Its Application in Enriching Gluten-Free Bread.
Abhipriya Patra [Student]
07 Sep 2026 12.00 Noon   CH-113
Aug
05
Departmental Seminar On
Return Seminar: Unlocking Jojoba (Simmondsia chinensis) Protein as a Climate-Smart Alternative: A Life Cycle Assessment
Nevetha Ravindran [Student]
05 Aug 2026 17.00   CH-306
Jul
23
Defence Seminar On
Isolation, Modification, and Characterization of Guar Germ Proteins for Emulsion-based Application
Ankan Kheto [Student]
23 Jul 2026 5:00 PM   CH-113, Department of Food Process Engineering
Jun
24
Synopsis Seminar On
Development of in-pack Microwave Pasteurization Process for Hot Spice Blend (Garam Masala)
Chinglen Leishangthem [Student]
24 Jun 2026 10:30 AM   CH 113
Jun
23
Departmental Seminar On
Return Seminar-Development of a field-scale biochar kiln: design, fabrication, and biochar characterization
Shristi Shefali Saraugi [Student]
23 Jun 2026 10.00   CH-113
Jun
23
Departmental Seminar On
Return Seminar: Electromagnetic-Assisted Drying and Decontamination of Mixed Spices
Chinglen Leishangthem [Student]
23 Jun 2026 10.10   CH-113
Jun
23
Departmental Seminar On
Return Seminar: Effect of Food-Derived Hydrocolloids on Nutritional, Antinutritional, Glycemic, and Structural Characteristics of Millet-Based Rice Analogue
S. Ganga Kishore [Student]
23 Jun 2026 10.20   CH-113
May
14
Registration Seminar On
Development and Characterization of Fermented Palmyra Sprout (Borassus flabellifer) for Functional Food Applications in Diabetes Management
Vijayalakshmi K [Student]
14 May 2026 4:30 PM   CH-113, Department of Food Process Engineering
May
14
Registration Seminar On
Understanding the Structural and Functional Properties in Ternary Complex of Plant Protein, Starch and Lipid
Akash Kusum Maiti [Student]
14 May 2026 11:30 AM   CH-113, Dept. of Food Process Engineering
May
13
Registration Seminar On
Design and Development of a Low-Cost IoT-Integrated Portable Hybrid E-Nose Sensor System for Rapid Assessment of Thermal Oxidation in Edible Oils
Devika K K [Student]
13 May 2026 4:30 PM   CH-113, Department of Food Process Engineering
May
11
Registration Seminar On
Valorization of winged bean into clean-label functional food ingredient using pulsed electric field
Mehul Hirabhai Chudasama [Student]
11 May 2026 17:00 hr   CH-113, Dept. of Food Process Engineering
May
08
Defence Seminar On
Development of Photodynamically Treated Process to Enhance Shelf life of Dragon Fruit (Hylocereus undatus) Using a Novel Curcumin Mediated Photosensitizer
Garimella Jawahar Lal Nehru [Student]
08 May 2026 10:30   CH-113, Deptt. of Food Process Engineering
May
08
Defence Seminar On
Non-Water Infrared Refractance Window Drying of Malabar Spinach (Basella alba) and Enhancement of Nutritive Quality by Fermentation
Durgawati [Student]
08 May 2026 05:00 PM   CH 113
May
07
Registration Seminar On
Design and Development of Low-cost Fox nut (Euryale ferox) popping machine and Valorization of roasted fox nut seed shell
Kamaleeswari K [Student]
07 May 2026 10.30 AM   CH-113, Department of Food Process Engineering
SEARCH COMPLETED SEMINAR
RELATED LINKS