National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Completed Seminars

View Upcoming Seminars
Jun
24
Synopsis Seminar On
Development of in-pack Microwave Pasteurization Process for Hot Spice Blend (Garam Masala)
Chinglen Leishangthem [Student]
24 Jun 2026 10:30 AM   CH 113
Jun
23
Departmental Seminar On
Return Seminar-Development of a field-scale biochar kiln: design, fabrication, and biochar characterization
Shristi Shefali Saraugi [Student]
23 Jun 2026 10.00   CH-113
Jun
23
Departmental Seminar On
Return Seminar: Electromagnetic-Assisted Drying and Decontamination of Mixed Spices
Chinglen Leishangthem [Student]
23 Jun 2026 10.10   CH-113
Jun
23
Departmental Seminar On
Return Seminar: Effect of Food-Derived Hydrocolloids on Nutritional, Antinutritional, Glycemic, and Structural Characteristics of Millet-Based Rice Analogue
S. Ganga Kishore [Student]
23 Jun 2026 10.20   CH-113
May
14
Registration Seminar On
Development and Characterization of Fermented Palmyra Sprout (Borassus flabellifer) for Functional Food Applications in Diabetes Management
Vijayalakshmi K [Student]
14 May 2026 4:30 PM   CH-113, Department of Food Process Engineering
May
14
Registration Seminar On
Understanding the Structural and Functional Properties in Ternary Complex of Plant Protein, Starch and Lipid
Akash Kusum Maiti [Student]
14 May 2026 11:30 AM   CH-113, Dept. of Food Process Engineering
May
13
Registration Seminar On
Design and Development of a Low-Cost IoT-Integrated Portable Hybrid E-Nose Sensor System for Rapid Assessment of Thermal Oxidation in Edible Oils
Devika K K [Student]
13 May 2026 4:30 PM   CH-113, Department of Food Process Engineering
May
11
Registration Seminar On
Valorization of winged bean into clean-label functional food ingredient using pulsed electric field
Mehul Hirabhai Chudasama [Student]
11 May 2026 17:00 hr   CH-113, Dept. of Food Process Engineering
May
08
Defence Seminar On
Development of Photodynamically Treated Process to Enhance Shelf life of Dragon Fruit (Hylocereus undatus) Using a Novel Curcumin Mediated Photosensitizer
Garimella Jawahar Lal Nehru [Student]
08 May 2026 10:30   CH-113, Deptt. of Food Process Engineering
May
08
Defence Seminar On
Non-Water Infrared Refractance Window Drying of Malabar Spinach (Basella alba) and Enhancement of Nutritive Quality by Fermentation
Durgawati [Student]
08 May 2026 05:00 PM   CH 113
May
07
Registration Seminar On
Design and Development of Low-cost Fox nut (Euryale ferox) popping machine and Valorization of roasted fox nut seed shell
Kamaleeswari K [Student]
07 May 2026 10.30 AM   CH-113, Department of Food Process Engineering
May
04
Progress Seminar On
Extraction, Purification, Characterization, and Stability Evaluation of Spherified Red Weaver Ant (Oecophylla smaragdina) Lipids
Jishu Raj Chetia [Student]
04 May 2026 11.00   CH 113
Apr
21
Registration Seminar On
Exploring Carbon Dots as Nanofillers in Tamarind Kernel Xyloglucan-Based Polymer Matrix for the Development of Multifunctional Nanocomposite Films for Active Food Packaging
Souvik Giri [Student]
21 Apr 2026 4: 30 PM   CH-113
Apr
16
Defence Seminar On
Peeling, Drying and Decontamination of Shallots (Allium cepa L. Aggregatum) using Infrared Radiation
Deepika S [Student]
16 Apr 2026 4:30 PM   CH 113
Apr
01
Progress Seminar On
DEVELOPMENT OF LOW GLYCEMIC INDEX MILLET-BASED RICE ANALOGUE FOR SUSTAINABLE FOOD SYSTEMS
Ganga Kishore S [Student]
01 Apr 2026 11.30 AM   CH-113, Department of Food Process Engineering
Mar
25
Registration Seminar On
DEVELOPMENT OF NANOFORMULATED PALMITOYLETHANOLAMIDE (NANO-PEA) POWDER FROM FOOD WASTE VALORIZATION FOR FUNCTIONAL FOOD APPLICATIONS
Nongmaithem Seema Chanu [Student]
25 Mar 2026 11.30 AM   CH-113, Department of Food Process Engineering
Mar
24
Synopsis Seminar On
Development of Multifunctional Food Packaging Film from Gelatin and Chitosan-lactate
Rahul Thakur [Student]
24 Mar 2026 10 AM   CH-113
Mar
18
Registration Seminar On
A novel clean label technological intervention in increasing the yield and functionality of weaver ant egg protein and its value addition
Saranya S [Student]
18 Mar 2026 16.30   CH 113
Mar
16
Departmental Seminar On
Return Seminar: Effect of Superheated Steam Pretreatment on Cooking, Functional, Structural, and Nutritional Properties of Millet-Based Rice Analogue
S. Ganga Kishore [Student]
16 Mar 2026 17.00   CH-306
Mar
16
Departmental Seminar On
Return Seminar: Synthesis of tender coconut waste-derived biochar for the adsorption of cadmium ions from an aqueous solution
Shristi Shefali Saraugi [Student]
16 Mar 2026 17.10   CH-306
SEARCH COMPLETED SEMINAR
RELATED LINKS