National Institute of Technology Rourkela

राष्ट्रीय प्रौद्योगिकी संस्थान, राउरकेला

ଜାତୀୟ ପ୍ରଯୁକ୍ତି ପ୍ରତିଷ୍ଠାନ ରାଉରକେଲା

An Institute of National Importance

Completed Seminars

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Apr
01
Progress Seminar On
DEVELOPMENT OF LOW GLYCEMIC INDEX MILLET-BASED RICE ANALOGUE FOR SUSTAINABLE FOOD SYSTEMS
Ganga Kishore S [Student]
01 Apr 2026 11.30 AM   CH-113, Department of Food Process Engineering
Mar
25
Registration Seminar On
DEVELOPMENT OF NANOFORMULATED PALMITOYLETHANOLAMIDE (NANO-PEA) POWDER FROM FOOD WASTE VALORIZATION FOR FUNCTIONAL FOOD APPLICATIONS
Nongmaithem Seema Chanu [Student]
25 Mar 2026 11.30 AM   CH-113, Department of Food Process Engineering
Mar
24
Synopsis Seminar On
Development of Multifunctional Food Packaging Film from Gelatin and Chitosan-lactate
Rahul Thakur [Student]
24 Mar 2026 10 AM   CH-113
Mar
18
Registration Seminar On
A novel clean label technological intervention in increasing the yield and functionality of weaver ant egg protein and its value addition
Saranya S [Student]
18 Mar 2026 16.30   CH 113
Mar
16
Departmental Seminar On
Return Seminar: Effect of Superheated Steam Pretreatment on Cooking, Functional, Structural, and Nutritional Properties of Millet-Based Rice Analogue
S. Ganga Kishore [Student]
16 Mar 2026 17.00   CH-306
Mar
16
Departmental Seminar On
Return Seminar: Synthesis of tender coconut waste-derived biochar for the adsorption of cadmium ions from an aqueous solution
Shristi Shefali Saraugi [Student]
16 Mar 2026 17.10   CH-306
Mar
09
Departmental Seminar On
Return seminar: Novel strategies to ameliorate the antinutritional factors and bioactive retention
Rachna Sehrawat [Faculty]
09 Mar 2026 17.00   CH-306
Mar
09
Departmental Seminar On
Return seminar: Bio-Based Nanocomposite Films Prepared from Tamarind Seed Xyloglucan and Seed Coat–Derived Carbon Dots
Souvik Giri [Student]
09 Mar 2026 17.10   CH-306
Mar
09
Departmental Seminar On
Return Seminar: Plasma-Engineered Plantain Peel (Musa paradisiaca) Starch Films: Enhancement of Mechanical, Thermal and Barrier Properties
Saurabh Sahu [Student]
09 Mar 2026 17.20   CH-306
Mar
06
Registration Seminar On
Design and Development of a Non-Thermal Hurdle System for Liquid Food Matrices
Shubhi Singh [Student]
06 Mar 2026 05:15   CH-113
Feb
19
Synopsis Seminar On
Valorization of Cassava Leaves: Sustainable Protein Extraction Using Deep Eutectic Solvents to Enhance Nutritional and Functional Properties for Food Industry Applications
Abhipriya Patra [Student]
19 Feb 2026 04:00 PM   CH 113
Feb
18
Departmental Seminar On
Return Seminar: Formulation and Characterization of Biodegradable Electrospun Nanofibers from Poly (vinyl alcohol)/Moringa oleifera Leaf Protein Blends
Ram Prasad Bebartta [Student]
18 Feb 2026 16.30   CH-306
Feb
18
Departmental Seminar On
Return Seminar: Upcycled Jojoba Protein as a Next-Generation Hydrocolloid: Advancing Emulsification, Gelation and Novel Applications for Sustainable Food Systems
Nevetha Ravindran [Student]
18 Feb 2026 16.40   CH-306
Feb
18
Progress Seminar On
Production, Characterization, and Multifunctional Application of Tender Coconut Waste-Derived Biochar in the Agro-Food Industry
Shristi Shefali Saraugi [Student]
18 Feb 2026 05:00 PM   CH-113
Feb
13
Defence Seminar On
Enzyme Inactivation, Microbial Decontamination and Drying/Peeling of Garlic using Microwaves
Sudarshanna Kar [Student]
13 Feb 2026 3 PM   CH 113
Feb
11
Progress Seminar On
Production, Characterization, and Multifunctional Application of Tender Coconut Waste-Derived Biochar in the Agro-Food Industry
Shristi Shefali Saraugi [Student]
11 Feb 2026 11:00 AM   CH-113
Feb
11
Departmental Seminar On
Return Seminar:Red Weaver Ants (Oecophylla smaragdina), a bounty source of therapeutic and functional ingredients: A clean label technological intervention for their extraction
Dibyakanta Seth [Faculty]
11 Feb 2026 16.00   CH-306
Feb
11
Departmental Seminar On
Return Seminar: Ultrasound-Assisted Fibrillation of Himalayan Hyacinth Bean Protein: Modulation of Aggregation Kinetics, Structural Organization, and Functional Properties
Debojit Baidya Choudhury [Student]
11 Feb 2026 16.10   CH-306
Feb
11
Departmental Seminar On
Return Seminar: Impact of Food Derived Hydrocolloids on Millet Based Rice Analogue: Evaluation of Textural, Cooking, Functional, and Structural Properties
S. Ganga Kishore [Student]
11 Feb 2026 16.15   CH-306
Feb
11
Departmental Seminar On
Return Seminar: Microbial levan biosynthesis from palmyra palm sap using Bacillus subtilis and its application in functional food encapsulation
Chingakham Ngotomba Singh [Student]
11 Feb 2026 16.20   CH-306
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