NIT Rourkela

Completed Seminars

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Feb

Synopsis Seminar On

Valorization of Cassava Leaves: Sustainable Protein Extraction Using Deep Eutectic Solvents to Enhance Nutritional and Functional Properties for Food Industry Applications

Abhipriya Patra [Student]

19 Feb 2026 04:00 PM CH 113

Feb

Departmental Seminar On

Return Seminar: Formulation and Characterization of Biodegradable Electrospun Nanofibers from Poly (vinyl alcohol)/Moringa oleifera Leaf Protein Blends

Ram Prasad Bebartta [Student]

18 Feb 2026 16.30 CH-306

Feb

Departmental Seminar On

Return Seminar: Upcycled Jojoba Protein as a Next-Generation Hydrocolloid: Advancing Emulsification, Gelation and Novel Applications for Sustainable Food Systems

Nevetha Ravindran [Student]

18 Feb 2026 16.40 CH-306

Feb

Progress Seminar On

Production, Characterization, and Multifunctional Application of Tender Coconut Waste-Derived Biochar in the Agro-Food Industry

Shristi Shefali Saraugi [Student]

18 Feb 2026 05:00 PM CH-113

Feb

Defence Seminar On

Enzyme Inactivation, Microbial Decontamination and Drying/Peeling of Garlic using Microwaves

Sudarshanna Kar [Student]

13 Feb 2026 3 PM CH 113

Feb

Progress Seminar On

Production, Characterization, and Multifunctional Application of Tender Coconut Waste-Derived Biochar in the Agro-Food Industry

Shristi Shefali Saraugi [Student]

11 Feb 2026 11:00 AM CH-113

Feb

Departmental Seminar On

Return Seminar:Red Weaver Ants (Oecophylla smaragdina), a bounty source of therapeutic and functional ingredients: A clean label technological intervention for their extraction

Dibyakanta Seth [Faculty]

11 Feb 2026 16.00 CH-306

Feb

Departmental Seminar On

Return Seminar: Ultrasound-Assisted Fibrillation of Himalayan Hyacinth Bean Protein: Modulation of Aggregation Kinetics, Structural Organization, and Functional Properties

Debojit Baidya Choudhury [Student]

11 Feb 2026 16.10 CH-306

Feb

Departmental Seminar On

Return Seminar: Impact of Food Derived Hydrocolloids on Millet Based Rice Analogue: Evaluation of Textural, Cooking, Functional, and Structural Properties

S. Ganga Kishore [Student]

11 Feb 2026 16.15 CH-306

Feb

Departmental Seminar On

Return Seminar: Microbial levan biosynthesis from palmyra palm sap using Bacillus subtilis and its application in functional food encapsulation

Chingakham Ngotomba Singh [Student]

11 Feb 2026 16.20 CH-306

Feb

Departmental Seminar On

Return seminar: Investigate the impact of ultrasound-assisted soaking pretreatment on the extraction yield and quality of rice bean protein

Moumita Karmakar [Student]

11 Feb 2026 16.25 CH-306

Feb

Departmental Seminar On

Return seminar: Green Extraction of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: Nutritional and Functional Comparison with Alkaline Extraction

Abhipriya Patra [Student]

11 Feb 2026 16.30 CH-306

Feb

Departmental Seminar On

Return seminar: Enhanced Preservation of Chicken Meat Using Curcuma Extract-Loaded Gelatin/Chitosanlactate Films Reinforced with Cellulose Nanoparticles

Rahul Thakur [Student]

11 Feb 2026 16.35 CH-306

Feb

Departmental Seminar On

Return seminar: An investigation of the impact of atmospheric cold plasma treatment on the extraction of curcumin and the analysis of phytochemicals, antioxidants, physical and morphological characteristics of turmeric (Curcuma longa L.) powder

Jawaharlal Nehru Garimella [Student]

11 Feb 2026 16.40 CH-306

Feb

Departmental Seminar On

Return seminar: Red Weaver Ant Lipid-Derived Ergotamine Nano-Emulsion: A Dual-Purpose Valorization of Lipids Strategy for Future Foods and Targeted Migraine Therapy

Jishu Raj Chetia [Student]

11 Feb 2026 16.45 CH-306

Feb

Departmental Seminar On

Return seminar: Hydrophilization of sorghum millet flour by combine use of ultrasonication & cold plasma treatment

Saurabh Sahu [Student]

11 Feb 2026 16.50 CH-306

Feb

Departmental Seminar On

Return Seminar: Effect of multi-pin cold plasma treatment on the growth parameters and nutritional quality of fenugreek microgreens

Vivek Kambhampati [Faculty]

11 Feb 2026 16.55 CH-306

Feb

Departmental Seminar On

Return seminar: Ultrasound Assisted Hydration of Millet Grain- Consequence on Soaking Kinetics, Phytochemicals, Antinutrients Contents, and Functional Characteristics

Sibasish Sahoo [Student]

11 Feb 2026 17.00 CH-306

Feb

Departmental Seminar On

Return seminar: Integrative Multivariate Analysis and YOLOv5-Based Deep Learning for Quality Evaluation of Underutilized Hyacinth Bean (Lablab purpureus) Landraces

Pratik Madhukar Gorde [Student]

11 Feb 2026 17.20 CH-306

Feb

Departmental Seminar On

Return seminar: A Novel Clean Label Technological Intervention in Increasing the Yield and Functionality of Weaver Ant Egg Protein and its Value Addition

Saranya S [Student]

11 Feb 2026 17.30 CH-306

Food Process Engineering

Food Process Engineering

Completed Seminars

Valorization of Cassava Leaves: Sustainable Protein Extraction Using Deep Eutectic Solvents to Enhance Nutritional and Functional Properties for Food Industry Applications

Return Seminar: Formulation and Characterization of Biodegradable Electrospun Nanofibers from Poly (vinyl alcohol)/Moringa oleifera Leaf Protein Blends

Return Seminar: Upcycled Jojoba Protein as a Next-Generation Hydrocolloid: Advancing Emulsification, Gelation and Novel Applications for Sustainable Food Systems

Production, Characterization, and Multifunctional Application of Tender Coconut Waste-Derived Biochar in the Agro-Food Industry

Enzyme Inactivation, Microbial Decontamination and Drying/Peeling of Garlic using Microwaves

Production, Characterization, and Multifunctional Application of Tender Coconut Waste-Derived Biochar in the Agro-Food Industry

Return Seminar:Red Weaver Ants (Oecophylla smaragdina), a bounty source of therapeutic and functional ingredients: A clean label technological intervention for their extraction

Return Seminar: Ultrasound-Assisted Fibrillation of Himalayan Hyacinth Bean Protein: Modulation of Aggregation Kinetics, Structural Organization, and Functional Properties

Return Seminar: Impact of Food Derived Hydrocolloids on Millet Based Rice Analogue: Evaluation of Textural, Cooking, Functional, and Structural Properties

Return Seminar: Microbial levan biosynthesis from palmyra palm sap using Bacillus subtilis and its application in functional food encapsulation

Return seminar: Investigate the impact of ultrasound-assisted soaking pretreatment on the extraction yield and quality of rice bean protein

Return seminar: Green Extraction of High-Quality Protein from Cassava Leaves Using Deep Eutectic Solvents: Nutritional and Functional Comparison with Alkaline Extraction

Return seminar: Enhanced Preservation of Chicken Meat Using Curcuma Extract-Loaded Gelatin/Chitosanlactate Films Reinforced with Cellulose Nanoparticles

Return seminar: An investigation of the impact of atmospheric cold plasma treatment on the extraction of curcumin and the analysis of phytochemicals, antioxidants, physical and morphological characteristics of turmeric (Curcuma longa L.) powder

Return seminar: Red Weaver Ant Lipid-Derived Ergotamine Nano-Emulsion: A Dual-Purpose Valorization of Lipids Strategy for Future Foods and Targeted Migraine Therapy

Return seminar: Hydrophilization of sorghum millet flour by combine use of ultrasonication & cold plasma treatment

Return Seminar: Effect of multi-pin cold plasma treatment on the growth parameters and nutritional quality of fenugreek microgreens

Return seminar: Ultrasound Assisted Hydration of Millet Grain- Consequence on Soaking Kinetics, Phytochemicals, Antinutrients Contents, and Functional Characteristics

Return seminar: Integrative Multivariate Analysis and YOLOv5-Based Deep Learning for Quality Evaluation of Underutilized Hyacinth Bean (Lablab purpureus) Landraces

Return seminar: A Novel Clean Label Technological Intervention in Increasing the Yield and Functionality of Weaver Ant Egg Protein and its Value Addition

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