C. Leishangthem and P. P. Sutar,"Innovative high power short time microwave finish drying cum decontamination method for producing hot curry spice mix (Garam Masala) with enhanced quality characteristics", Drying Technology, Taylor and Francis, November 2023, doi.org/10.1080/07373937.2023.2285890       Article

J. Ni, M. Zielinska, Jun. Wang, X. Fang, P. P. Sutar, S. Li, X. Li, Hui. Wang, and H. Xiao,"Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status", Food Research International, vol.70, no.113037, Elsevier 2023, 10.1016/j.foodres.2023.113037       Article

P. T, N. K, S. V, P. P. Sutar, and B. P,"Machine learning prediction of SCOBY cellulose yield from Kombucha tea fermentation", Bioresource Technology Reports, vol.18, pp.101027, Elsevier, June 2022, 10.1016/j.biteb.2022.101027       Article

Zhg. A. Zhang, P. P. Sutar, Q. Bian, X. M. Fang, Jia. Baoni, and H. W. Xiao,"Pesticide residue elimination for fruits and vegetables: the mechanisms, applications, and future trends of thermal and non-thermal technologies", Journal of Future Foods, vol.2, no.3, pp.223-240, Elsevier, September 2022, https://doi.org/10.1016/j.jfutfo.2022.06.004       Article

P., D. S, and P. P. Sutar,"Modeling moisture and solids transfer kinetics during a novel microwave assisted water absorption-desorption process of dry red gram (Cajanus cajan L.) splits", Journal of Food Engineering, vol.318, pp.110891, Elsevier, April 2022, 10.1016/j.jfoodeng.2021.110891       Article

S. Kar and P. P. Sutar,"Enhancing the Efficacy of Microwave Blanching-cum-black Mould Inactivation of Whole Garlic (Allium sativum L.) Bulbs Using Ultrasound: Higher Inactivation of Peroxidase, Polyphenol Oxidase, and Aspergillus niger at Lower Processing Temperatures", Food and Bioprocess Technology, vol.15, pp.635–655, Springer, April 2022, 10.1007/s11947-022-02769-5       Article

S. Kar and P. P. Sutar,"Shelf life prediction of dried garlic powder under accelerated storage conditions", Journal of Food Science and Technology, Springer, April 2022, 10.1007/s13197-022-05431-2       Article

A. Bhanja, N. Nayak, S. Mukherjee, P. P. Sutar, and M. Mishra,"Treating the Onset of Diabetes Using Probiotics Along with Prebiotic from Pachyrhizus erosus in High-Fat Diet Fed Drosophila melanogaster", Probiotics and Antimicrobial Proteins, Springer, June 2022, 10.1007/s12602-022-09962-0       Article

A. Patra, A. P. Venugopal, R. Pandiselvam, P. P. Sutar, and G. Jeevarathinam,"Effect of Plasma activated water (PAW) on physicochemical and functional properties of foods", Food Control, Elsevier, July 2022, https://doi.org/10.1016/j.foodcont.2022.109268       Article

A. Patra, A. P. Venugopal, P. P. Sutar, N. S. Pandian, and . Pandiselvam,"Evaluation of Effect of Vacuum Frying on Textural Properties of Food Products", Food Research International, Elsevier, October 2022, https://doi.org/10.1016/j.foodres.2022.112074       Article