S. R, D. M. Babu, R. Thakur, D. Nath, M. Hoque, K. Gaikwad, J. Ahmed, and P. Sarkar,"Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films", Sustainable Chemistry and Pharmacy, pp.101398, Elsevier, February 2024, 10.1016/j.scp.2023.101398       Article

S. R and P. Sarkar,"Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota) fruits", International Journal of Biological Macromolecules, vol.260, pp.129625, Elsevier, March 2024, 10.1016/j.ijbiomac.2024.129625       Article

J. Ahmed, S. R, R. Thakur, and P. Sarkar,"Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review", Sustainable Food Technology, Royal Society of Chemistry, February 2024, 10.1039/D3FB00211J       Article

A. Patra, A. P. Venugopal, A. S. Shende, R. Thakur, B. Deep, and P. Sarkar,"Effect of pin-to-plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour", Journal of Food Process Engineering, Wiley, March 2024, View Details       Article

R. Thakur, S. Wickramarachchi, K. Pal, and P. Sarkar,"Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat", Food Hydrocolloids, Elsevier, April 2024, View Details       Article

T. Dissanayake, B. M. Trinh, T. Mekonnen, P. Sarkar, R. Aluko, and N. Bandara,"Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose", Food Packaging and Shelf Life, Elsevier, March 2023, 10.1016/j.fpsl.2022.101018       Article

H. Singhi, L. Kumar, P. Sarkar, and K. Gaikwad,"Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging", Journal of Food Measurement and Characterization, vol.17, pp.2741–2754, Springer, February 2023, 10.1007/s11694-023-01825-8       Article

Y. Kumar, S. R, M. Hoque, D. Nath, R. Thakur, D. M. Babu, V. R. Suryavanshi, H. Singhi, J. Ahmed, and P. Sarkar,"Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging", Packaging Technology and Science, vol.36, no.8, pp.715-727, John, Wiley, & Sons, May 2023, 10.1002/pts.2751       Article

J. Ahmed, S. R, R. Thakur, M. Mulla, and P. Sarkar,"Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review", Food Packaging and Shelf Life, vol.38, pp.101117, Elsevier 2023, 10.1016/j.fpsl.2023.101117       Article

R. Thakur, S. R, Y. Kumar, V. R. Suryavanshi, H. Singhi, D. M. Babu, S. Wickramarachchi, K. Pal, and P. Sarkar,"Characteristics and application of animal byproduct-based films and coatings in the packaging of food products", Trends in Food Science & Technology, vol.140, pp.104143, Elsevier, October 2023, 10.1016/j.tifs.2023.104143       Article